Yukon

The Yukon’s seasons offer dramatically different experiences:

• June–August (Summer):Best for hiking, road trips, and experiencing the Midnight Sun.
• September–November (Fall):Ideal for stunning autumn colors and early Northern Lights sightings.
• December–March (Winter):Great for dog sledding, winter sports, and the Northern Lights.
• April–May (Spring):A quieter season with emerging wildlife and fewer tourists.

• Whitehorse:The capital city, home to museums, art galleries, and outdoor adventures.
• Kluane National Park & Reserve:A UNESCO World Heritage site with glaciers, grizzly bears, and epic hikes.
• Dawson City:A historic gold rush town with colorful buildings, saloons, and Klondike history.
• Tombstone Territorial Park:A hiker’s paradise with dramatic mountain scenery and tundra landscapes.
• Northern Lights Viewing:Best seen from September to April in remote locations away from city lights.
• Carcross & Emerald Lake:A charming town with a rich Indigenous heritage and the stunning turquoise waters of Emerald Lake.
• Yukon Wildlife Preserve:A fantastic place to see caribou, lynx, muskoxen, and more in their natural habitat.
• Miles Canyon:A scenic canyon with hiking trails and a historic gold rush history.
• Alaska Highway:One of the world’s greatest road trip routes, stretching through the Yukon.
• SS Klondike National Historic Site:A restored sternwheeler showcasing Yukon’s riverboat history.

• Arctic Char:A cold-water fish similar to salmon, often served grilled or smoked.
• Bannock:A traditional Indigenous bread, served sweet or savory.
• Elk & Bison Burgers:A Yukon specialty, offering a taste of the wild.
• Wild Berry Jam:Made from local berries like crowberries, lingonberries, and cloudberries.
• Yukon Gold Potatoes:A famous variety of potatoes originally from the Yukon.
• Smoked Salmon:A staple of the region, often served with bannock or crackers.
• Moose Stew:A hearty dish enjoyed by locals, especially in winter.
• Sourdough Pancakes:A nod to the Klondike Gold Rush, often served with wild berry syrup.
• Birch Syrup:A unique alternative to maple syrup, harvested from Yukon’s birch trees.
• Hot Toddies & Yukon Brewing Craft Beer:Perfect for warming up on a cold day.

• Flights:Arrive at Erik Nielsen Whitehorse International Airport (YXY), the main gateway to the Yukon.
• Car Rentals:The best way to explore the vast landscapes and scenic highways.
• Camper Vans & RVs:Popular for extended road trips and camping adventures.
• Shuttle Services:Available for trips to Dawson City, Kluane National Park, and other key locations.
• Buses:Limited service within the Yukon, mainly for major towns and tourist destinations.
• Dog Sledding & Snowmobiles:A winter alternative for exploring the snowy wilderness.

• For Canadian travelers:No special documents required.
• For U.S. travelers:A valid passport is required for entry into Canada.
• For international travelers:Check Canada’s visa requirements based on your nationality.
• eTA (Electronic Travel Authorization):Required for visa-exempt travelers flying into Canada.

• Currency:Canadian Dollar (CAD).
• Credit cards:Widely accepted in cities and towns, but cash is recommended for remote areas.
• ATMs:Available in Whitehorse and Dawson City, but limited in smaller communities.
• Cash:Useful for small vendors, roadside stops, and remote areas.

• Englishis the primary language spoken.
• Frenchis also an official language but is less commonly spoken in the Yukon.
• Indigenous languages, such as Southern Tutchone and Gwich’in, are part of the region’s cultural heritage.
• Most signs, menus, and information are available in English.

• Respect for Indigenous Cultures:The Yukon is home to 14 First Nations, so cultural respect is important.
• Outdoor Ethics:Follow Leave No Trace principles and respect wildlife.
• Dress for the Weather:Even in summer, temperatures can drop at night.
• Tipping:Common in restaurants (15-20%) and for tour guides.
• Friendly Locals:People in the Yukon are welcoming—don’t be surprised if a stranger strikes up a conversation.

• Restaurants:15–20% tip is standard, but some places include a service charge.
• Bars:$1–2 per drink or 15% of the total bill.
• Hotels:$2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis:Tipping is appreciated but not required.
• Tour Guides & Excursions:$10–20 per person for great service.

• For peak travel season (June–August):Book 6–12 months in advance for accommodations and guided tours.
• For Northern Lights viewing (September–March):Book at least 3–6 months ahead.
• For road trips and RV rentals:Book as early as possible due to limited availability.

• No COVID-19 test is required for entry,but check for updates before traveling.
• Weather conditions can change rapidly—always check forecasts before traveling.
• Some remote areas require special permits or guided access.

Contact us at 281-229-0862or admin@pointmetoparadise.com