Madagascar

Madagascar has two main seasons:

• April to October (Dry Season): Best for wildlife viewing, hiking, and beach trips. Cool temperatures and little rain.
• November to March (Wet Season): Lush landscapes but cyclone season in some areas. Best for birdwatching and fewer crowds.

• Avenue of the Baobabs – A breathtaking stretch of centuries-old baobab trees.
• Tsingy de Bemaraha – A UNESCO-listed limestone forest with dramatic rock formations.
• Andasibe-Mantadia National Park – Best place to see Indri lemurs in the wild.
• Nosy Be – A tropical island paradise with white sandy beaches and great diving spots.
• Isalo National Park – Stunning rock formations, waterfalls, and natural swimming pools.
• Ranomafana National Park – A lush rainforest filled with unique wildlife.
• Ifaty & Anakao – Coastal fishing villages with coral reefs and traditional Malagasy culture.
• Île Sainte-Marie – A secluded island famous for whale watching (June–September).

• Romazava – A national dish made of beef, greens, and local spices.
• Ravitoto – A stew of cassava leaves and pork, slow-cooked to perfection.
• Zebu Steak – Tender meat from Madagascar’s native cattle.
• Mofo Gasy – Sweet rice pancakes, a popular breakfast snack.
• Koba – A banana and peanut cake wrapped in banana leaves.
• Fresh seafood – Lobster, crab, and prawns are must-tries along the coast.
• Three Horses Beer (THB) – The country’s most popular local beer.

• Domestic Flights: The fastest way to travel long distances on the island.
• Private Tours & Car Rentals: Ideal for exploring remote areas. 4×4 vehicles are recommended due to rough roads.
• Taxi-Brousse (Shared Minibus): The most affordable, but slow and uncomfortable for long trips.
• Taxis & Tuk-Tuks: Common in cities like Antananarivo, but always negotiate the fare before the ride.
• Boat Transfers: Used for island-hopping trips to Nosy Be, Île Sainte-Marie, and other coastal destinations.

• Yes, all travelers need a visa to enter Madagascar.
• Visa on Arrival available at airports for €35 ($37 USD) for 30 days.
• E-Visa: Apply online in advance at https://evisamada-mg.com/fr/home.
• Your passport must be valid for at least six months beyond your travel date.

• The local currency is the Malagasy Ariary (MGA).
• It’s best to bring Euros or USD for exchange at banks or forex bureaus.
• ATMs are limited outside major cities, so carry cash for rural areas.
• Credit cards are not widely accepted, except in high-end hotels and restaurants.

• Malagasy and French are the official languages.
• French is widely spoken in tourist areas, but English is less common.
• Learning a few Malagasy phrases like “Mbola tsara” (hello) and “Misaotra” (thank you) can be helpful.

• Respect “Fady” (local taboos): Certain behaviors, foods, or places may be considered sacred. Always ask locals if unsure.
• Handshakes and greetings are important. A friendly greeting before asking questions is customary.
• Tipping is appreciated but not mandatory in restaurants and hotels.
• Modest dress is recommended, especially in rural and religious areas.
• Photography: Always ask permission before taking photos of people, especially in tribal communities.

• Restaurants: 5-10% tip if a service charge is not included.
• Tour Guides & Drivers: $5–$15 per day.
• Lodge & Hotel Staff: $1–$3 per service.
• Porters: $1 per bag.

• For peak travel (June–September & December–January): Book 6-12 months in advance for lodges and flights.
• For off-peak travel (February–May & October–November): Booking 3-6 months ahead is sufficient.
• For wildlife tours and whale watching: Book early to secure the best local guides.

• COVID-19 restrictions have been lifted, but always check for updates.
• Drones are restricted and require government permits.
• Some medications require a doctor’s prescription for entry.
• Malaria risk is high—bring mosquito repellent and consider malaria medication.
• Avoid drinking tap water—stick to bottled or filtered water.

Contact us at 281-229-0862 or admin@pointmetoparadise.com