Philippines Travel Guide: Islands, Culture & Adventure

The Philippines has a tropical climate with dry and wet seasons:

• December–May (Dry Season):Best for beach trips, island hopping, and outdoor adventures.
• June–November (Rainy Season):Great for budget travelers, but expect occasional typhoons.
• March–May (Summer Season):The hottest months, ideal for diving and beach activities.
• December–February (Cooler Months):Best for comfortable sightseeing and festivals.

• Palawan:Home to El Nido, Coron, and Puerto Princesa’s Underground River.
• Boracay:Famous for its White Beach, vibrant nightlife, and water sports.
• Cebu:A mix of historical sites, world-class diving, and island-hopping.
• Bohol:Known for the Chocolate Hills, Panglao beaches, and the Tarsier Sanctuary.
• Siargao:The surfing capital of the Philippines with stunning lagoons and sandbars.
• Banaue Rice Terraces:A UNESCO-listed marvel built by the Ifugao people over 2,000 years ago.
• Vigan:A well-preserved Spanish colonial town with cobblestone streets.
• Taal Volcano:A scenic, active volcano located near Manila.
• Davao:Home to Mount Apo, the Philippines’ tallest peak, and the Philippine Eagle Center.
• Camiguin:A small volcanic island with hot springs, waterfalls, and white sand beaches.
• Sagada:A mystical mountain town known for its hanging coffins and cave explorations.
• Hundred Islands: A national park with over 100 scenic islands to explore.

• Adobo:A savory dish made with chicken or pork, marinated in vinegar, soy sauce, and spices.
• Lechon:A whole roasted pig, often served at celebrations.
• Sinigang:A sour tamarind-based soup with meat and vegetables.
• Pancit:Stir-fried noodles with vegetables, meat, or seafood.
• Halo-Halo:A refreshing dessert made with shaved ice, fruits, and sweet beans.
• Balut:A fertilized duck egg, a famous Filipino delicacy.
• Bibingka & Puto Bumbong:Traditional rice cakes enjoyed during the Christmas season.
• Kare-Kare:A peanut-based stew with oxtail and vegetables.
• Laing:Taro leaves cooked in coconut milk with chili.
• Taho: A warm tofu dessert with sweet syrup and tapioca pearls.

• Flights:Arrive at Ninoy Aquino International Airport (MNL) in Manila or Mactan-Cebu International Airport (CEB).
• Ferries & Bangkas:The best way to explore the islands, operated by companies like 2GO Travel and OceanJet.
• Buses & Jeepneys:Common and affordable for city and provincial travel.
• Tricycles & Habal-Habal:Local motorcycle taxis for short-distance travel.
• Car Rentals:Available in major cities but not recommended for first-time visitors.
• Grab (Ride-Hailing App): Available in Manila, Cebu, and other major cities.

• For U.S. travelers:No visa required for stays up to 30 days, but a valid passport is necessary.
• For international travelers:Check the Philippines’ visa requirements based on your nationality.
• Visa Extensions:Can be applied for if staying longer than 30 days.
• Departure Tax:Some airlines include this in the ticket price, but check before departure.

• Currency:Philippine Peso (PHP).
• Credit cards:Widely accepted in major cities but cash is preferred in small towns and islands.
• ATMs:Available in cities but can be limited in remote areas—withdraw in advance.
• Cash:Recommended for local markets, jeepneys, and rural areas.

• Filipino (Tagalog) and Englishare the official languages.
• English is widely spoken,especially in tourist areas.
• Spanish and regional languageslike Cebuano, Ilocano, and Hiligaynon are also spoken.
• Most signs, menus, and tourist information are available in English.

• Filipinos are warm and hospitable—greet with a smile and be polite.
• Tipping is appreciated(10% at restaurants, $1-2 for hotel staff).
• Respect elders—use “po” and “opo” when speaking to older individuals.
• Beachwear is fine on the beachbut not in malls or religious sites.
• Avoid raising your voice—Filipinos value modesty and non-confrontation.
• Eating with hands (Kamayan) is common—don’t be afraid to try it!

• Restaurants:10% tip is appreciated but not mandatory.
• Bars:Rounding up the bill is common.
• Hotels:₱50–100 per bag for bellhops, ₱50–100 per night for housekeeping.
• Taxis & Grab:No tipping required, but rounding up is polite.
• Tour Guides & Excursions: ₱100–500 per person for great service.

• For peak travel season (December–April):Book 6–12 months in advance for hotels and flights.
• For island resorts and high-end hotels:Book at least 3–6 months ahead.
• For domestic flights and ferries:Booking a few weeks ahead is usually fine.
• For popular tours (e.g., Underground River, island-hopping): Reserve at least a few days in advance.

• No COVID-19 test is required for entry,but check for updates before traveling.
• Travel insurance is recommended,especially for island excursions.
• Some remote areas have limited electricity—bring power banks and flashlights.
• Typhoon season (June–November) can impact travel plans—monitor forecasts.

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