Philippines

Explore Philippines

Philippines

Philippines: A Tropical Paradise of Islands, Culture, and Adventure

The Philippines is an archipelago of over 7,600 islands, known for its breathtaking beaches, diverse marine life, and warm hospitality. From the crystal-clear waters of Palawan to the vibrant streets of Manila, this tropical destination offers a perfect blend of relaxation, adventure, and cultural immersion. Whether you're diving in Cebu, island-hopping in El Nido, or exploring ancient rice terraces in Banaue, the Philippines is a must-visit for beach lovers, nature enthusiasts, and cultural explorers alike. Learn More

Frequently Asked Questions: Philippines

The Philippines has a tropical climate with dry and wet seasons:

December–May (Dry Season):Best for beach trips, island hopping, and outdoor adventures.
June–November (Rainy Season):Great for budget travelers, but expect occasional typhoons.
March–May (Summer Season):The hottest months, ideal for diving and beach activities.
December–February (Cooler Months):Best for comfortable sightseeing and festivals.

Palawan:Home to El Nido, Coron, and Puerto Princesa’s Underground River.
Boracay:Famous for its White Beach, vibrant nightlife, and water sports.
Cebu:A mix of historical sites, world-class diving, and island-hopping.
Bohol:Known for the Chocolate Hills, Panglao beaches, and the Tarsier Sanctuary.
Siargao:The surfing capital of the Philippines with stunning lagoons and sandbars.
Banaue Rice Terraces:A UNESCO-listed marvel built by the Ifugao people over 2,000 years ago.
Vigan:A well-preserved Spanish colonial town with cobblestone streets.
Taal Volcano:A scenic, active volcano located near Manila.
Davao:Home to Mount Apo, the Philippines’ tallest peak, and the Philippine Eagle Center.
Camiguin:A small volcanic island with hot springs, waterfalls, and white sand beaches.
Sagada:A mystical mountain town known for its hanging coffins and cave explorations.
Hundred Islands: A national park with over 100 scenic islands to explore.

Adobo:A savory dish made with chicken or pork, marinated in vinegar, soy sauce, and spices.
Lechon:A whole roasted pig, often served at celebrations.
Sinigang:A sour tamarind-based soup with meat and vegetables.
Pancit:Stir-fried noodles with vegetables, meat, or seafood.
Halo-Halo:A refreshing dessert made with shaved ice, fruits, and sweet beans.
Balut:A fertilized duck egg, a famous Filipino delicacy.
Bibingka & Puto Bumbong:Traditional rice cakes enjoyed during the Christmas season.
Kare-Kare:A peanut-based stew with oxtail and vegetables.
Laing:Taro leaves cooked in coconut milk with chili.
Taho: A warm tofu dessert with sweet syrup and tapioca pearls.

Flights:Arrive at Ninoy Aquino International Airport (MNL) in Manila or Mactan-Cebu International Airport (CEB).
Ferries & Bangkas:The best way to explore the islands, operated by companies like 2GO Travel and OceanJet.
Buses & Jeepneys:Common and affordable for city and provincial travel.
Tricycles & Habal-Habal:Local motorcycle taxis for short-distance travel.
Car Rentals:Available in major cities but not recommended for first-time visitors.
Grab (Ride-Hailing App): Available in Manila, Cebu, and other major cities.

For U.S. travelers:No visa required for stays up to 30 days, but a valid passport is necessary.
For international travelers:Check the Philippines’ visa requirements based on your nationality.
Visa Extensions:Can be applied for if staying longer than 30 days.
Departure Tax:Some airlines include this in the ticket price, but check before departure.

Currency:Philippine Peso (PHP).
Credit cards:Widely accepted in major cities but cash is preferred in small towns and islands.
ATMs:Available in cities but can be limited in remote areas—withdraw in advance.
Cash:Recommended for local markets, jeepneys, and rural areas.

Filipino (Tagalog) and Englishare the official languages.
English is widely spoken,especially in tourist areas.
Spanish and regional languageslike Cebuano, Ilocano, and Hiligaynon are also spoken.
Most signs, menus, and tourist information are available in English.

Filipinos are warm and hospitable—greet with a smile and be polite.
Tipping is appreciated(10% at restaurants, $1-2 for hotel staff).
Respect elders—use “po” and “opo” when speaking to older individuals.
Beachwear is fine on the beachbut not in malls or religious sites.
Avoid raising your voice—Filipinos value modesty and non-confrontation.
Eating with hands (Kamayan) is common—don’t be afraid to try it!

Restaurants:10% tip is appreciated but not mandatory.
Bars:Rounding up the bill is common.
Hotels:₱50–100 per bag for bellhops, ₱50–100 per night for housekeeping.
Taxis & Grab:No tipping required, but rounding up is polite.
Tour Guides & Excursions: ₱100–500 per person for great service.

For peak travel season (December–April):Book 6–12 months in advance for hotels and flights.
For island resorts and high-end hotels:Book at least 3–6 months ahead.
For domestic flights and ferries:Booking a few weeks ahead is usually fine.
For popular tours (e.g., Underground River, island-hopping): Reserve at least a few days in advance.

No COVID-19 test is required for entry,but check for updates before traveling.
Travel insurance is recommended,especially for island excursions.
Some remote areas have limited electricity—bring power banks and flashlights.
Typhoon season (June–November) can impact travel plans—monitor forecasts.