Comprehensive Singapore Travel Guide: Attractions, Culture & Cuisine

Singapore has a year-round tropical climate, but certain seasons may enhance your experience:

• February to April (Dry Season): Less rain, great for outdoor activities and sightseeing.
• May to July: The hottest time of year, but good for shopping deals during the Great Singapore Sale.
• August to September: Great for festivals like National Day (Aug 9) and Formula 1 Grand Prix (Sept).
• November to January (Rainy Season): Expect frequent downpours, but it’s still a great time to visit.

• Marina Bay Sands SkyPark – A rooftop observation deck with panoramic city views.
• Gardens by the Bay – A futuristic botanical garden with the famous Supertree Grove.
• Sentosa Island – A resort island with Universal Studios Singapore, beaches, and adventure parks.
• Merlion Park – The iconic half-lion, half-fish statue symbolizing Singapore.
• Orchard Road – A shopping paradise with luxury malls and designer brands.
• Chinatown, Little India & Kampong Glam – Explore Singapore’s diverse cultural neighborhoods.
• Singapore Zoo & Night Safari – One of the best wildlife parks in the world.
• Clarke Quay – A riverside entertainment district with restaurants, bars, and nightlife.
• Haw Par Villa – A quirky cultural park showcasing Chinese mythology.

• Hainanese Chicken Rice – Singapore’s national dish, featuring poached chicken and fragrant rice.
• Chilli Crab – A messy but delicious crab dish in a rich, spicy-sweet tomato-based sauce.
• Laksa – A spicy coconut noodle soup with shrimp or chicken.
• Char Kway Teow – Stir-fried flat noodles with seafood, eggs, and Chinese sausage.
• Satay – Skewered and grilled meat served with peanut sauce.
• Kaya Toast with Kopi – A traditional Singaporean breakfast of coconut jam toast and coffee.
• Durian – The king of fruits, known for its strong smell and creamy texture.
• Ice Kacang – A colorful shaved ice dessert topped with sweet syrups and beans.

• MRT (Mass Rapid Transit): The most efficient and affordable way to get around Singapore.
• Buses: Extensive coverage across the island, and easy to use with an EZ-Link card.
• Taxis & Grab: Taxis are reliable, but Grab (the local ride-hailing app) is often cheaper.
• Walking: Many of Singapore’s neighborhoods, like Marina Bay and Chinatown, are pedestrian-friendly.
• Cable Car: The best way to get to Sentosa Island with scenic views.

• Visa-free entry for up to 30-90 days for travelers from the U.S., Canada, U.K., EU, Australia, and others.
• Visa required for some nationalities—check the official government website ica.gov.sg.
• Your passport must be valid for at least six months beyond your arrival date.
• No required vaccinations, but travel insurance is recommended.

• The local currency is the Singapore Dollar (SGD).
• Exchange money at banks, currency exchange offices, or Changi Airport.
• ATMs are widely available and accept international cards.
• Credit cards are widely accepted, but small cash payments may be needed for hawker centers and street vendors.

• English is the official language and widely spoken.
• Mandarin, Malay, and Tamil are also official languages, but tourists can easily get by with English.
• Singlish (Singaporean English slang) is commonly spoken but can take some getting used to!

• Chewing gum is banned in Singapore—don’t bring it with you!
• Littering and jaywalking carry heavy fines—keep the city clean and follow rules.
• Always stand on the left side of escalators and walk on the right.
• Tipping is not common, as service charges are included in most places.
• Dress casually, but cover up when visiting religious sites.

• Restaurants: No tipping required, as a 10% service charge is already included.
• Hotels: A small tip of $2–$5 SGD per service is appreciated.
• Tour Guides & Drivers: $5–$10 SGD per person per day is customary.
• Taxi Drivers: No tipping is expected, but rounding up the fare is appreciated.

• For peak season (December–February & July–September): Book 3–6 months in advance for flights and hotels.
• For shoulder season (March–June & October–November): Booking 1–2 months ahead is usually sufficient.
• For major events like the Singapore Grand Prix (September): Book at least 6 months ahead.

• COVID-19 restrictions have been lifted, but always check for updates before traveling.
• Drones require permits if used in restricted areas.
• Singapore has strict drug laws—even some prescription medications are controlled.
• Do not eat or drink in MRT trains or stations—it’s illegal and carries a fine.

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