
Tokyo
Explore Tokyo
Tokyo
Tokyo, Japan: A Thrilling Fusion of Tradition and Innovation
Tokyo is a bustling metropolis where ancient temples stand alongside neon skyscrapers, cutting-edge technology meets centuries-old traditions, and world-class cuisine thrives. Whether you’re exploring the historic Asakusa district, experiencing Shibuya’s famous scramble crossing, or indulging in Michelin-star sushi, Tokyo offers an endless mix of excitement, culture, and adventure.
Frequently Asked Questions: Tokyo
Tokyo offers something unique in every season:
- March to April (Spring): Best for cherry blossom (sakura) viewing in parks like Ueno and Shinjuku Gyoen.
- June to August (Summer): Hot and humid, but great for festivals like Sumidagawa Fireworks and traditional summer matsuri.
- September to November (Autumn): Mild weather and stunning fall foliage in gardens and temples.
- December to February (Winter): Cool but festive with Christmas lights and New Year celebrations.
- Shibuya Crossing – One of the world’s busiest and most iconic pedestrian crossings.
- Senso-ji Temple (Asakusa) – Tokyo’s oldest temple, surrounded by vibrant market streets.
- Tokyo Tower & Tokyo Skytree – Iconic landmarks with breathtaking city views.
- Shinjuku Gyoen – A serene garden, perfect for cherry blossoms and autumn leaves.
- Meiji Shrine & Yoyogi Park – A peaceful shrine located near trendy Harajuku.
- Akihabara – The center of anime, gaming, and electronic culture.
- Tsukiji Outer Market – A paradise for sushi lovers and Japanese seafood enthusiasts.
- Ginza – Tokyo’s upscale shopping and dining district.
- Odaiba – A futuristic island with unique attractions, including teamLab Borderless and the Gundam statue.
- Shinjuku Golden Gai – A nostalgic area with narrow alleyways and tiny, quirky bars.
- Sushi & Sashimi – Tokyo is home to some of the best sushi restaurants in the world.
- Ramen – Try different styles like Shoyu (soy sauce), Tonkotsu (pork bone broth), or Miso ramen.
- Tempura – Lightly battered and fried seafood and vegetables.
- Yakitori – Grilled skewered chicken, often served in small izakayas.
- Okonomiyaki – A savory Japanese pancake with a variety of toppings.
- Tonkatsu – Breaded and deep-fried pork cutlet served with rice and shredded cabbage.
- Taiyaki – A fish-shaped cake filled with red bean paste or custard.
- Matcha & Wagashi – Traditional Japanese green tea and sweets.
- Tokyo Metro & JR Trains: The most efficient way to travel—get a Suica or Pasmo card for convenience.
- Taxis: Expensive but available—best used late at night when trains stop running.
- Buses: Useful for areas not covered by trains, but not as common for tourists.
- Walking: Many districts, like Shibuya, Shinjuku, and Asakusa, are best explored on foot.
- Bicycles: Available for rent, but not recommended in crowded areas like Shinjuku.
- Visa-free entry for up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and others.
- Your passport must be valid for the duration of your stay.
- No required vaccinations, but travel insurance is highly recommended.
- The local currency is the Japanese Yen (JPY).
- Exchange some cash before arrival—Japan is still a cash-heavy society in smaller shops.
- ATMs are available, but use 7-Eleven ATMs or post offices for international cards.
- Credit cards are widely accepted in hotels and major restaurants, but cash is needed in markets and small eateries.
- Japanese is the official language.
- English is spoken in tourist areas, but not widely in local restaurants or shops.
- Google Translate or the Papago app can be helpful for communication.
- Learning a few phrases like “Arigato gozaimasu” (thank you) and “Sumimasen” (excuse me) is appreciated.
- Bow slightly when greeting someone as a sign of respect.
- Remove your shoes before entering temples, homes, and traditional ryokan inns.
- Speak softly on public transport—phone calls are discouraged.
- Always queue properly at train stations, elevators, and escalators.
- Do not tip—service is included, and tipping can be seen as rude.
- Tipping is not customary in Japan—excellent service is expected as standard.
- Hotels & Ryokan Inns: No tip required, but a small envelope with cash may be accepted in high-end ryokans.
- Taxi Drivers: No tipping required—drivers may refuse a tip.
- Tour Guides: While tipping isn’t expected, a small gift or envelope with cash is appreciated.
- For cherry blossom season (March–April) and autumn foliage (October–November): Book 6–12 months in advance.
- For summer and winter travel: Booking 3–6 months ahead is usually sufficient.
- For themed dining experiences (Robot Restaurant, Ghibli Museum, Michelin-star restaurants): Reservations are required weeks or months in advance.
- COVID-19 restrictions have been lifted, but always check for updates.
- Drones require a permit and are banned in many areas.
- Avoid eating while walking in busy streets—this is considered impolite.
- Japan has strict drug regulations—even common medications like Adderall are prohibited.
Contact us at 281-229-0862 or admin@pointmetoparadise.com