
Whitsunday
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Whitsunday
Whitsundays: Australia’s Tropical Island Paradise
The Whitsunday Islands are a stunning archipelago of 74 tropical islands located in the heart of the Great Barrier Reef. Known for their crystal-clear waters, white sandy beaches, and incredible marine life, the Whitsundays offer luxury resorts, world-class sailing, snorkeling, and breathtaking natural beauty. Whether you’re relaxing on Whitehaven Beach, sailing through turquoise waters, or snorkeling among vibrant coral reefs, the Whitsundays are a dream destination for island lovers and adventure seekers.
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Frequently Asked Questions: Whitsundays
The Whitsundays enjoy a tropical climate, making them a great destination year-round:
- May to October (Dry Season): Best time for sailing, snorkeling, and hiking, with clear skies and low humidity.
- November to April (Wet Season): Warmer and more humid, but great for coral spawning and fewer crowds.
- December to February: Hot and humid, stinger season (jellyfish are present, but stinger suits are provided for swimming).
- Whitehaven Beach – One of the world’s most beautiful beaches, famous for its pure white silica sand.
- Hill Inlet Lookout – Offers breathtaking views of swirling white sandbars and turquoise water.
- Heart Reef – A naturally formed heart-shaped coral formation, best seen from a scenic flight.
- Great Barrier Reef Snorkeling & Diving – Home to incredible marine life, including colorful fish, turtles, and manta rays.
- Hamilton Island – A luxury island escape, offering resorts, golf courses, and wildlife encounters.
- Daydream Island – A family-friendly island with a living reef lagoon and water activities.
- Airlie Beach – The gateway to the Whitsundays, with beachfront dining, nightlife, and a scenic lagoon.
- Sailing the Whitsundays – Experience the islands by private yacht, catamaran, or cruise.
- Hook Island & Blue Pearl Bay – Amazing spots for snorkeling and exploring untouched coral reefs.
- Long Island – A secluded escape with lush rainforests and private beaches.
- Fresh Seafood – The Whitsundays are famous for tiger prawns, barramundi, and mud crabs.
- Mango Daiquiris – A refreshing tropical cocktail, best enjoyed with an ocean view.
- Tropical Fruits – Try pineapples, passionfruit, and mangoes grown in the region.
- Australian Beef & Lamb – Premium meats, often served in luxury island restaurants.
- Barramundi – A popular local fish, grilled or served with citrus flavors.
- Tim Tams & Lamingtons – Classic Australian sweet treats.
- Flights: Direct flights to Proserpine (Whitsunday Coast Airport) or Hamilton Island Airport from major Australian cities.
- Ferries & Water Taxis: Travel between Airlie Beach, Hamilton Island, and Daydream Island.
- Sailing Tours: Multi-day or day trips on luxury yachts, catamarans, or sailboats.
- Helicopter & Seaplane Tours: The best way to see Heart Reef and Whitehaven Beach from above.
- Car Rentals & Shuttles: Available on the mainland (Airlie Beach and Proserpine) for exploring the area.
- Visa-free entry for up to 90 days for travelers from the U.S., Canada, U.K., EU, and other eligible countries.
- Electronic Travel Authority (ETA) required for most visitors—apply online at homeaffairs.gov.au.
- Your passport must be valid for at least six months beyond your arrival date.
- The local currency is the Australian Dollar (AUD).
- ATMs are available in Airlie Beach and Hamilton Island.
- Credit cards are accepted almost everywhere, but some remote islands may prefer cash.
- Currency exchange offices are available at airports and major tourist areas.
- English is the official language.
- No translator is needed, as English is spoken everywhere.
- Many tour operators cater to international visitors, with guides speaking multiple languages.
- Respect marine life – Do not touch corals, turtles, or other sea creatures.
- Use reef-safe sunscreen to protect the environment.
- Be mindful of jellyfish season – Always wear a stinger suit when snorkeling or swimming.
- Be eco-conscious – The Whitsundays are part of a protected marine park, so avoid littering.
- Tipping is not expected, but it’s appreciated for great service.
- Restaurants & Cafés: No tipping required, but rounding up the bill or leaving 10% for great service is appreciated.
- Tour Guides & Boat Crews: $5–$10 AUD per person is a nice gesture.
- Hotels & Resorts: Not expected, but a small tip for exceptional service is welcomed.
- For peak season (June–October): Book 3–6 months in advance for accommodations and tours.
- For holiday seasons (Christmas, Easter, New Year): Book 6–12 months ahead, as these times fill up quickly.
- For sailing and diving tours: Book at least a few weeks in advance to secure spots.
- COVID-19 restrictions have been lifted, but always check for updates before traveling.
- Stinger (jellyfish) season runs from November to May – always wear a stinger suit when swimming.
- Drones require a permit when flying near marine parks and protected islands.
Contact us at 281-229-0862 or admin@pointmetoparadise.com