
Aruba
Explore Aruba
Aruba
Aruba: The One Happy Island
Aruba is a sun-drenched Caribbean paradise known for its white-sand beaches, turquoise waters, and year-round warm weather. Located outside the hurricane belt, Aruba offers a mix of adventure, relaxation, and vibrant culture. Whether you're snorkeling in crystal-clear waters, exploring desert-like landscapes, or enjoying the lively nightlife, Aruba is a must-visit destination for beach lovers, honeymooners, and adventure seekers alike.
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Frequently Asked Questions: Aruba
Aruba enjoys warm, sunny weather year-round, but some months are better for different experiences:
- December–April (Peak Season): Best for perfect beach weather, festivals, and nightlife.
- May–August (Shoulder Season): Ideal for fewer crowds and great hotel deals.
- September–November (Low Season): Great for budget travelers, but expect higher humidity.
- Eagle Beach – Consistently ranked one of the best beaches in the world, famous for soft white sand and Divi Divi trees.
- Palm Beach – A bustling beachfront lined with resorts, restaurants, and water sports.
- Arikok National Park – A stunning desert landscape with caves, cacti, and hiking trails.
- Natural Pool (“Conchi”) – A secluded rock pool perfect for swimming and snorkeling.
- California Lighthouse – A scenic spot offering panoramic views of the island.
- Oranjestad – Aruba’s colorful capital filled with Dutch colonial architecture, shopping, and dining.
- Baby Beach – A calm, shallow beach ideal for snorkeling and families.
- De Palm Island – A private island featuring snorkeling, flamingos, and all-inclusive fun.
- Alto Vista Chapel – A historic hilltop chapel with breathtaking views.
- Butterfly Farm – A tropical sanctuary with exotic butterflies and lush gardens.
- Keshi Yena – A traditional Aruban dish of stuffed cheese with spiced meat and raisins.
- Pastechi – A savory pastry filled with cheese, meat, or seafood.
- Funchi & Pan Bati – Cornmeal-based side dishes similar to polenta and pancakes.
- Aruban Seafood – Try fresh red snapper, grouper, and lobster.
- Dutch Pancakes – Large, thin pancakes served with sweet or savory toppings.
- Ayaca – A holiday-season tamale wrapped in banana leaves.
- Coconut Shrimp – A tropical take on fried shrimp, often served with mango dipping sauce.
- Caribbean Roti – A spiced curry dish influenced by Indian flavors.
- Aruba Ariba Cocktail – The island’s signature tropical drink made with rum, Coecoei liquor, and fruit juices.
- Flights: Arrive at Queen Beatrix International Airport (AUA).
- Car Rentals: Recommended for exploring beyond the resort areas and visiting Arikok National Park.
- Taxis: Widely available, but fares are fixed by the government—no meters.
- Public Buses (Arubus): An affordable option connecting major beaches and tourist areas.
- Bikes & Scooters: Great for exploring Oranjestad and Palm Beach.
- ATV & Jeep Rentals: Ideal for adventuring through the rugged desert terrain.
- For U.S. travelers: No visa required for stays up to 90 days, but a valid passport is necessary.
- For international travelers: Check Aruba’s visa requirements based on your nationality.
- ED-Card: All visitors must complete an Embarkation/Disembarkation (ED) card online before arrival.
- Currency: Aruban Florin (AWG), but U.S. dollars (USD) are widely accepted.
- Most places accept credit cards, but some small vendors prefer cash.
- ATMs dispense both florins and U.S. dollars.
- Exchange money at banks or currency exchange offices for the best rates.
- Papiamento and Dutch are the official languages.
- English and Spanish are widely spoken, especially in tourist areas.
- Most signs, menus, and information are available in English.
- Arubans are warm and friendly—greet people with a smile and a simple “Bon Bini” (Welcome).
- Tipping is customary (10-20% at restaurants, $1-2 per drink at bars).
- Beachwear is fine on the beach but not in restaurants or shops.
- Respect the environment—Aruba has strict sustainability and conservation laws.
- Don’t take coral, seashells, or sand—it’s illegal to remove them from the island.
- Restaurants: 10–20% tip is standard, but some places include a service charge.
- Bars: $1–2 per drink or 10–15% of the total bill.
- Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
- Taxis: Tipping is appreciated but not required.
- Tour Guides & Excursions: $10–20 per person for great service.
- For peak travel season (December–April): Book 6–12 months in advance for hotels and flights.
- For off-season travel (May–November): Booking a few weeks ahead is usually fine.
- For sunset cruises and De Palm Island: Book at least a few days ahead.
- No COVID-19 test is required for entry, but check for updates before traveling.
- Sunscreen with oxybenzone is banned—bring reef-safe sunscreen to protect Aruba’s marine life.
- Some remote areas require a 4×4 vehicle—plan accordingly if exploring Arikok National Park.
Contact us at 281-229-0862 or admin@pointmetoparadise.com