Bahamas

The Bahamas enjoys warm weather year-round, but the best time to visit depends on your preferences:

• December–April (Peak Season): Best for dry, sunny weather and escaping winter cold.
• May–August (Shoulder Season): Ideal for fewer crowds, budget-friendly deals, and warm waters.
• September–November (Hurricane Season): Great for discounted rates, but monitor weather forecasts.

• Nassau & Paradise Island – The bustling capital city, home to Atlantis Resort, historic forts, and lively markets.
• Exuma’s Swimming Pigs – A once-in-a-lifetime experience where you can swim with wild pigs on a tropical beach.
• Blue Hole at Andros – One of the world’s deepest underwater sinkholes, perfect for diving.
• Pink Sands Beach (Harbour Island) – A stunning, soft pink beach unlike any other.
• Thunderball Grotto – A famous snorkeling cave featured in James Bond movies.
• Lucayan National Park (Grand Bahama Island) – Home to the world’s longest underwater cave system.
• Eleuthera’s Glass Window Bridge – A narrow rock formation separating the deep blue Atlantic from the calm Caribbean.
• Dean’s Blue Hole (Long Island) – A natural wonder and one of the deepest blue holes on Earth.
• Junkanoo Festival – A colorful Bahamian carnival with parades, music, and dancing.
• The Queen’s Staircase – A historical site carved out of limestone by enslaved people in the 18th century.

• Conch Salad – A refreshing ceviche-style dish made with fresh conch, lime, and peppers.
• Cracked Conch – Battered and deep-fried conch, often served with dipping sauce.
• Rock Lobster – Also called spiny lobster, served grilled, steamed, or in pasta.
• Bahamian Stew Fish – A savory fish stew made with tomatoes, onions, and spices.
• Johnny Cakes – A traditional Bahamian cornbread-style snack.
• Bahamian Mac & Cheese – A rich, baked macaroni dish with a crispy top.
• Sky Juice – A cocktail made with gin, coconut water, and sweetened milk.
• Rum Cake – A moist, boozy dessert infused with Bahamian rum.
• Goombay Smash – A fruity rum cocktail with a tropical kick.
• Souse – A savory soup made with chicken, lime, and peppers.

• Flights: Arrive at Lynden Pindling International Airport (NAS) in Nassau or Grand Bahama International Airport (FPO).
• Ferries: The Bahamas Ferries connect Nassau with Eleuthera, Andros, Exuma, and other islands.
• Taxis: Available at airports, hotels, and resorts—fares are fixed, so confirm before riding.
• Car Rentals: Ideal for exploring larger islands like Eleuthera and Grand Bahama.
• Water Taxis: A fun way to get around Nassau, Paradise Island, and other small islands.
• Bikes & Scooters: Available for rent in Nassau, Harbour Island, and other tourist areas.

• For U.S. travelers: No visa required for stays up to 90 days, but a valid passport is necessary.
• For international travelers: Check Bahamas visa requirements based on your nationality.
• Health Requirements: No vaccinations are required, but check for updates before traveling.

• Currency: Bahamian Dollar (BSD), but U.S. dollars (USD) are widely accepted at a 1:1 rate.
• Credit cards are widely accepted, especially in hotels and tourist areas.
• ATMs are available throughout the islands, but bring cash for small businesses.
• Currency exchange is available at banks, but it’s often unnecessary since USD is accepted.

• English is the official language.
• Bahamian Creole is commonly spoken by locals, but English is used in all tourist areas.

• Bahamian culture is warm and friendly—greet people with a smile and a “Good morning” or “Good afternoon”.
• Tipping is expected (15-20% at restaurants, $1-2 per drink at bars).
• Swimwear is for the beach only—cover up when in towns and restaurants.
• Respect the local environment—don’t touch coral or disturb wildlife.
• Junkanoo music and dancing are part of Bahamian culture—join in and have fun!

• Restaurants: 15–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10–15% of the fare.
• Tour Guides & Excursions: $10–20 per person for excellent service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For swimming with pigs and boat tours: Book at least a few weeks in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Hurricane season runs from June to November—monitor forecasts before booking.
• Some remote islands have limited services—plan accordingly if exploring beyond the main areas.

Contact us at 281-229-0862 or admin@pointmetoparadise.com