BVI’s

BVI enjoys warm, tropical weather year-round, but the best time to visit depends on your preferences:

• December–April (Peak Season): Best for perfect beach weather and sailing regattas.
• May–August (Shoulder Season): Ideal for fewer crowds and lower hotel rates.
• September–November (Hurricane Season): Great for budget travelers, but monitor storm forecasts.

• The Baths (Virgin Gorda) – A stunning natural wonder with giant granite boulders, caves, and tidal pools.
• White Bay (Jost Van Dyke) – A pristine beach with crystal-clear waters and famous beach bars.
• Soggy Dollar Bar (Jost Van Dyke) – Home to the original Painkiller cocktail, a Caribbean classic.
• Norman Island & The Caves – A snorkeling paradise believed to have inspired “Treasure Island”.
• Anegada Island – A flat coral island known for pink flamingos, conch dishes, and stunning beaches.
• Wreck of the RMS Rhone – One of the Caribbean’s best shipwreck dive sites.
• Cane Garden Bay (Tortola) – A lively beach with local music, beach bars, and water activities.
• Sandy Spit & Sandy Cay – Tiny uninhabited islands perfect for a private beach escape.
• Great Harbour (Jost Van Dyke) – A quaint harbor with a charming island-town vibe.
• Necker Island – Richard Branson’s exclusive private island getaway.

• Pate – A fried or baked pastry filled with spiced meat or fish.
• Johnny Cakes – A Caribbean-style fried bread often served as a side.
• Anegada Lobster – Freshly grilled or buttered lobster, a local delicacy.
• Conch Fritters – Deep-fried bites of conch with spicy dipping sauce.
• Roti – A Caribbean flatbread stuffed with curried meat, vegetables, or seafood.
• Fish & Fungi – The national dish, made with cornmeal and okra, served with fresh fish.
• Tamarind Balls – A sweet and tangy Caribbean treat made with tamarind pulp and sugar.
• Rum Punch – A signature island cocktail made with local rum, fruit juice, and spices.
• Painkiller Cocktail – A famous rum-based drink from the Soggy Dollar Bar.
• Guavaberry Liqueur – A local Christmas favorite made with wild guavaberries and rum.

• Flights: Arrive at Terrance B. Lettsome International Airport (EIS) on Beef Island (Tortola).
• Ferries: Frequent ferries connect Tortola, Virgin Gorda, Anegada, and Jost Van Dyke.
• Taxis: Widely available, but fares can be high—confirm the price before riding.
• Car Rentals: Recommended for exploring Tortola and Virgin Gorda (left-side driving).
• Private Boats & Water Taxis: A must for island-hopping and visiting remote cays.
• Scooters & Bikes: Available for rent on Tortola and Anegada.

• For U.S. travelers: No visa required for stays up to 30 days, but a valid passport is necessary.
• For international travelers: Check BVI’s visa requirements based on your nationality.
• Departure Tax: A small exit fee may apply when leaving BVI by air or ferry.

• Currency: U.S. Dollar (USD).
• Most businesses accept major credit cards, but cash is useful for taxis and small vendors.
• ATMs are available on major islands like Tortola and Virgin Gorda.
• Currency exchange is not necessary since USD is widely accepted.

• English is the official language.
• Locals speak with a unique Caribbean accent, but English is widely understood.

• BVI has a relaxed, friendly atmosphere—greet people with a smile and a “Good morning” or “Good afternoon”.
• Tipping is customary (10-20% at restaurants, $1-2 per drink at bars).
• Beachwear is for the beach—dress casually but respectfully in towns and restaurants.
• Sailing etiquette is important—anchor responsibly and respect marine life.
• Avoid using plastic bags—BVI has banned single-use plastics to protect marine life.

• Restaurants: 15–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10–15% of the fare.
• Tour Guides & Excursions: $10–20 per person for excellent service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and yacht charters.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For sailing charters and boat rentals: Book at least 3 months in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Hurricane season runs from June to November—monitor forecasts before booking.
• Some national parks and marine reserves require a permit for access.
• Single-use plastics are banned—bring reusable bags and bottles.

Contact us at 281-229-0862 or admin@pointmetoparadise.com