GRAND CAYMEN

Grand Cayman enjoys warm, tropical weather year-round, but the best time to visit depends on your preferences:

• December–April (Peak Season): Best for perfect beach weather and luxury travel.
• May–August (Shoulder Season): Ideal for fewer crowds and great hotel deals.
• September–November (Hurricane Season): Great for budget travelers, but monitor weather forecasts.

• Seven Mile Beach – A world-famous stretch of white sand and turquoise waters.
• Stingray City – A unique experience where you can swim and interact with friendly stingrays.
• Rum Point – A laid-back beach area with hammocks, restaurants, and calm waters.
• Cayman Crystal Caves – A stunning underground cave system with crystal formations.
• Starfish Point – A secluded beach where you can spot colorful starfish in shallow waters.
• Camana Bay – A trendy waterfront area with shopping, dining, and entertainment.
• Queen Elizabeth II Botanic Park – A beautiful garden showcasing the island’s flora and rare Blue Iguanas.
• Pedro St. James Castle – A historic 18th-century great house with panoramic views.
• Kittiwake Shipwreck – A top-tier diving and snorkeling site featuring a sunken navy ship.
• Cayman Turtle Centre – A conservation center where you can interact with sea turtles.

• Conch Fritters – A crispy, deep-fried seafood delicacy served with spicy sauce.
• Cayman-style Lobster – Spiny lobster prepared with Caribbean spices and butter sauce.
• Jerk Chicken & Pork – Slow-cooked, spicy, and full of flavor.
• Turtle Stew – A traditional Cayman dish with rich flavors and cultural significance.
• Fish Rundown – A coconut milk-based seafood stew with fresh catch of the day.
• Cayman Mudslide – A delicious island cocktail made with rum, coffee liqueur, and Irish cream.
• Cassava Cake – A sweet dessert made with grated cassava, coconut milk, and spices.
• Johnny Cakes – Fried or baked cornbread-style cakes, often served as a side dish.
• Pepper Jelly – A sweet and spicy condiment made from local peppers.
• Rum Cake – A moist, flavorful cake infused with local rum.

• Flights: Arrive at Owen Roberts International Airport (GCM) in George Town.
• Car Rentals: Recommended for exploring beyond resorts—driving is on the left side.
• Taxis: Widely available, but fares are set, so confirm before riding.
• Public Buses: A budget-friendly option for getting around major areas.
• Scooters & Bikes: Available for rent in George Town and Seven Mile Beach.
• Boat Tours & Ferries: The best way to explore nearby islands and secluded beaches.

• For U.S. travelers: No visa required for stays up to 30 days, but a valid passport is necessary.
• For international travelers: Check the Cayman Islands’ visa requirements based on your nationality.
• Departure Tax: Included in airline tickets—no additional fees needed at the airport.

• Currency: Cayman Islands Dollar (KYD), but U.S. dollars (USD) are widely accepted.
• Credit cards are widely accepted, especially at resorts and restaurants.
• ATMs are available throughout Grand Cayman, dispensing both KYD and USD.
• Currency exchange is available at banks and the airport.

• English is the official language.
• Spanish and Creole are also spoken by some residents.

• Caymanians are friendly and welcoming—greet people with a smile and a handshake.
• Tipping is expected (10-20% at restaurants, $1-2 per drink at bars).
• Swimwear is for the beach only—dress appropriately when in town or dining out.
• Respect local marine life—avoid touching coral or disturbing sea creatures.
• Driving is on the left side—renters should be aware of this before booking a car.

• Restaurants: 15–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10% of the fare.
• Tour Guides & Excursions: $10–20 per person for excellent service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For Stingray City tours and diving trips: Book at least a few weeks in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Some national parks and marine reserves require an entrance fee—bring cash for access.
• Sunscreen with oxybenzone is banned—use reef-safe sunscreen to protect marine life.

Contact us at 281-229-0862 or admin@pointmetoparadise.com