Explore the Grenadine Islands: Caribbean Luxury & Adventure

The Grenadines enjoy warm tropical weather year-round, but the best time to visit depends on your preferences:

• December–April (Peak Season): Best for perfect weather, sailing, and luxury travel.
• May–August (Shoulder Season): Ideal for fewer crowds and great hotel deals.
• September–November (Hurricane Season): Great for budget travelers, but monitor weather forecasts.

• Tobago Cays Marine Park – A protected marine area with crystal-clear waters, coral reefs, and sea turtles.
• Bequia – The largest of the Grenadines, known for its relaxed vibe and golden beaches.
• Mustique – A private island retreat famous for celebrity homes and exclusive resorts.
• Canouan Island – A luxury escape with white-sand beaches and high-end golf courses.
• Petit St. Vincent – A secluded island paradise with private villas and overwater dining.
• Union Island – A laid-back island with great kitesurfing and hiking trails.
• Palm Island – A private island resort with stunning beaches and total tranquility.
• Mayreau – The smallest inhabited Grenadine island, home to Saltwhistle Bay’s breathtaking beach.
• Petit Tabac – A deserted island featured in Pirates of the Caribbean.
• Carriacou – Known for authentic Caribbean culture, shipbuilding heritage, and pristine beaches.

• Grilled Lobster – A Caribbean delicacy, best enjoyed fresh from the sea.
• Conch Fritters – A crispy, deep-fried seafood appetizer with spicy dipping sauce.
• Callaloo Soup – A traditional Caribbean soup made with leafy greens and coconut milk.
• Roti – A savory wrap filled with curried chicken, goat, or seafood.
• Oil Down – Grenada’s national dish, a slow-cooked stew of breadfruit, coconut milk, and meat.
• Bake & Shark – A fried bread sandwich filled with seasoned shark meat.
• Johnny Cakes – Fried or baked Caribbean-style cornbread, often served with fish.
• Coconut Water & Rum Punch – Refreshing island drinks, perfect for cooling off in the sun.
• Nutmeg Ice Cream – A sweet treat made with the famous Grenadian spice.
• Sea Moss Drink – A nutritious Caribbean beverage made from local seaweed.

• Flights: Arrive at Argyle International Airport (SVD) in St. Vincent or Maurice Bishop International Airport (GND) in Grenada.
• Inter-Island Flights: Small planes connect Saint Vincent, Bequia, Canouan, Mustique, and Union Island.
• Ferries: The Bequia Express and other ferry services connect major islands.
• Private Yachts & Catamarans: The best way to island-hop between the Grenadines.
• Taxis & Car Rentals: Available on larger islands like Bequia, Canouan, and Union Island.
• Water Taxis: A convenient way to reach smaller islands and beaches.

• For U.S. travelers: No visa required for stays up to 30 days, but a valid passport is necessary.
• For international travelers: Check visa requirements for Saint Vincent and the Grenadines and Grenada.
• Departure Tax: May apply when leaving by air or ferry—check local regulations.

• Currency: Eastern Caribbean Dollar (XCD), but U.S. dollars (USD) are widely accepted.
• Credit cards are widely accepted, especially at resorts and restaurants.
• ATMs are available on larger islands like Bequia, Union Island, and Canouan.
• Currency exchange is available at banks and the airport.

• English is the official language.
• Locals may speak Caribbean Creole, but English is widely understood.

• The Grenadines have a laid-back vibe—greet people with a smile and a “Good morning” or “Good afternoon”.
• Tipping is expected (10-15% at restaurants, $1-2 per drink at bars).
• Swimwear is for the beach only—dress casually but respectfully in towns and restaurants.
• Respect local marine life—avoid touching coral reefs or feeding wildlife.
• Sunday is a quiet day—many businesses close, and locals attend church.

• Restaurants: 10–15% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10% of the fare.
• Tour Guides & Excursions: $10–20 per person for excellent service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For yacht charters and private island stays: Book at least 3–6 months in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Some private islands and marine parks require entrance fees—bring cash for access.
• Sunscreen with oxybenzone is banned—use reef-safe sunscreen to protect marine life.

Contact us at 281-229-0862 or admin@pointmetoparadise.com