St Lucia

Saint Lucia enjoys warm tropical weather year-round, but the best time to visit depends on your preferences:

• December–April (Peak Season): Best for sunny weather, festivals, and luxury travel.
• May–August (Shoulder Season): Ideal for fewer crowds and more affordable hotel rates.
• September–November (Hurricane Season): Great for budget travelers, but monitor storm forecasts.

• The Pitons – UNESCO-listed twin volcanic peaks and the island’s most famous landmark.
• Sulphur Springs & Drive-In Volcano – The Caribbean’s only drive-in volcano, where you can soak in mineral-rich mud baths.
• Tet Paul Nature Trail – A short, scenic hike with breathtaking views of the Pitons.
• Pigeon Island National Park – A historic site with stunning beaches and hiking trails.
• Marigot Bay – A picturesque harbor surrounded by lush hills and luxury resorts.
• Diamond Falls & Botanical Gardens – A beautiful natural waterfall with therapeutic mineral baths.
• Anse Chastanet Beach & Reef – One of Saint Lucia’s best snorkeling and diving spots.
• Gros Islet Street Party – A lively Friday night festival with music, dancing, and street food.
• Sugar Beach – A pristine white-sand beach located between the Pitons.
• Castries Market – The best place to shop for local crafts, spices, and souvenirs.

• Green Fig & Saltfish – The national dish made with green bananas and salted cod.
• Bouyon – A hearty Caribbean soup with meats, ground provisions, and dumplings.
• Accra (Saltfish Fritters) – Deep-fried, seasoned codfish fritters, often served as a snack.
• Callaloo Soup – A savory soup made with leafy greens and coconut milk.
• Lambi (Conch Stew) – A delicious seafood dish cooked with herbs and spices.
• Breadfruit & Jackfish – A classic Saint Lucian dish with fried fish and roasted breadfruit.
• Bakes (Johnny Cakes) – Fried or baked dough, often served for breakfast.
• Cocoa Tea – A rich, spiced hot chocolate made with locally grown cocoa.
• Rum Punch & Piton Beer – The island’s signature drink and locally brewed beer.
• Banana Cake – A sweet treat made from the island’s famous bananas.

• Flights: Arrive at Hewanorra International Airport (UVF) in the south or George F.L. Charles Airport (SLU) in the north.
• Car Rentals: Recommended for exploring beyond resorts, but be prepared for hilly roads and left-side driving.
• Taxis & Private Transfers: The most convenient way to travel between the airport, resorts, and attractions.
• Water Taxis & Catamarans: A scenic way to explore coastal areas and reach remote beaches.
• Public Buses: A budget-friendly option for traveling between towns, but schedules can be unpredictable.

• For U.S. travelers: No visa required for stays up to 6 weeks, but a valid passport is necessary.
• For international travelers: Check Saint Lucia’s visa requirements based on your nationality.
• Departure Tax: Included in most airline tickets—no additional fees needed at the airport.

• Currency: Eastern Caribbean Dollar (XCD), but U.S. dollars (USD) are widely accepted.
• Credit cards are widely accepted, especially at resorts and restaurants.
• ATMs are available in major towns and resort areas.
• Currency exchange is available at banks, the airport, and some hotels.

• English is the official language.
• Saint Lucian Creole (Patois) is widely spoken, but English is understood everywhere.

• Saint Lucians are warm and welcoming—greet people with a smile and a “Good morning” or “Good afternoon”.
• Tipping is expected (10-15% at restaurants, $1-2 per drink at bars).
• Swimwear is for the beach only—dress modestly when in town or dining out.
• Respect local traditions and be mindful when taking photos of people.
• Saint Lucia has a relaxed island pace—expect things to move slower than in big cities.

• Restaurants: 10–15% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10% of the fare.
• Tour Guides & Excursions: $10–20 per person for excellent service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For Piton hikes and Sulphur Springs tours: Book at least a few weeks in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Some national parks and beaches require entrance fees—bring small cash for access.
• Mosquito repellent is recommended—especially in jungle areas and during the rainy season.

Contact us at 281-229-0862 or admin@pointmetoparadise.com