TURKS & CAICOS

Turks & Caicos enjoys a warm, tropical climate year-round, but the best time to visit depends on your travel preferences:

• December–April (Peak Season): Best for perfect beach weather, high-end travel, and luxury experiences.
• May–August (Shoulder Season): Ideal for fewer crowds, warm ocean temperatures, and better hotel deals.
• September–November (Hurricane Season): Great for budget travelers, but monitor weather conditions.

• Grace Bay Beach (Providenciales) – Consistently ranked as one of the best beaches in the world.
• Chalk Sound National Park – A stunning turquoise lagoon with small rocky islands, perfect for kayaking and paddleboarding.
• Smith’s Reef – A premier snorkeling spot teeming with vibrant marine life and coral formations.
• Grand Turk’s Historic Lighthouse – A landmark offering panoramic ocean views and whale-watching opportunities.
• Iguana Island (Little Water Cay) – A nature reserve home to the endangered Turks & Caicos Rock Iguanas.
• Mudjin Harbor (Middle Caicos) – A dramatic coastline featuring cliffs, caves, and secluded beaches.
• The Hole – A massive limestone sinkhole offering a unique geological attraction.
• Sapodilla Bay & Taylor Bay – Secluded, shallow beaches perfect for families and couples.
• Conch Bar Caves – One of the largest cave systems in the Caribbean, rich in history and folklore.
• Whale Watching in Salt Cay – A bucket-list experience from January to April when humpback whales migrate.

• Conch Salad – A refreshing ceviche-style dish made with fresh conch, lime, and peppers.
• Cracked Conch – Deep-fried conch served with dipping sauces, a local favorite.
• Lionfish – A delicious and eco-friendly seafood option, often grilled or fried.
• Jerk Chicken & Peas ‘n’ Rice – A Caribbean staple infused with bold spices.
• Boiled Fish & Johnny Cake – A traditional breakfast dish featuring fresh-caught fish.
• Homemade Coconut Bread – A sweet, fluffy bread infused with local coconut flavors.
• Turks Head Beer – The island’s signature craft beer, best enjoyed beachside.
• Rum Punch & Bambarra Rum – Locally made rum, perfect for tropical cocktails.
• Island-style Lobster – Freshly grilled Caribbean spiny lobster, a must-try during lobster season (August–March).
• Sweet Potato Pudding – A classic Caribbean dessert with a rich, spiced flavor.

• Flights: Arrive at Providenciales International Airport (PLS), the main entry point for international travelers.
• Car Rentals: Recommended for exploring the island at your own pace, as public transport is limited.
• Taxis & Private Transfers: Widely available but can be costly—confirm the fare before traveling.
• Bicycles & Golf Carts: Great for exploring smaller islands like Grand Turk and North Caicos.
• Ferries & Water Taxis: The best way to travel between Providenciales, North Caicos, and Middle Caicos.
• Boat & Yacht Charters: Ideal for private island-hopping and deep-sea fishing excursions.

• For U.S. travelers: No visa required for stays up to 90 days, but a valid passport is necessary.
• For international travelers: Check Turks & Caicos’ visa requirements based on your nationality.
• Departure Tax: Included in airline tickets—no additional payment needed upon departure.

• Currency: U.S. Dollar (USD) – no need for currency exchange, as USD is the official currency.
• Credit cards are widely accepted, but bring cash for smaller vendors and local markets.
• ATMs are available in major towns and resorts.

• English is the official language.
• Some locals speak Creole, but English is understood everywhere.

• Turks & Caicos has a relaxed, friendly atmosphere—greet people with a smile and a “Good day”.
• Tipping is customary (15-20% at restaurants, $1-2 per drink at bars).
• Beachwear is for the beach—cover up when visiting towns or dining out.
• Respect marine life—do not touch coral reefs or disturb wildlife.
• Island time is real—expect a slower, more relaxed pace in service.

• Restaurants: 15–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10% of the fare.
• Tour Guides & Excursions: $10–20 per person for exceptional service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For whale watching and snorkeling tours: Book at least a few weeks in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Some national parks and marine reserves require an entrance fee—bring small cash for access.
• Sunscreen with oxybenzone is banned—use reef-safe sunscreen to protect marine life.

Contact us at 281-229-0862 or admin@pointmetoparadise.com