USVI’s

The U.S. Virgin Islands enjoy warm tropical weather year-round, but the best time to visit depends on your preferences:

• December–April (Peak Season): Best for dry weather, beach vacations, and festivals.
• May–August (Shoulder Season): Ideal for fewer crowds and better hotel rates.
• September–November (Hurricane Season): Great for budget travelers, but monitor storm forecasts.

• Trunk Bay (St. John) – One of the Caribbean’s most beautiful beaches, famous for its underwater snorkeling trail.
• Magens Bay (St. Thomas) – A world-renowned, calm-water beach perfect for swimming and relaxing.
• Buck Island Reef National Monument (St. Croix) – A protected coral reef offering amazing snorkeling.
• Charlotte Amalie (St. Thomas) – The historic capital known for its Danish architecture and duty-free shopping.
• Virgin Islands National Park (St. John) – A nature lover’s paradise with hiking trails and secluded beaches.
• Christiansted (St. Croix) – A charming waterfront town with colonial-era forts and colorful streets.
• Coral World Ocean Park (St. Thomas) – A marine park with sea turtles, stingrays, and an underwater observatory.
• Annaberg Plantation (St. John) – A historical sugar plantation offering insight into the island’s past.
• Point Udall (St. Croix) – The easternmost point of the U.S., offering stunning sunrise views.
• Drake’s Seat (St. Thomas) – A scenic overlook with breathtaking views of Magens Bay and the Atlantic Ocean.

• Pates – Fried pastries filled with spiced meat, saltfish, or vegetables.
• Fungi & Fish – The USVI’s national dish, made with cornmeal and okra, served with fresh fish.
• Johnny Cakes – Fried or baked Caribbean-style bread, often served for breakfast.
• Callaloo Soup – A savory dish made with leafy greens, okra, and seafood or meat.
• Roti – A soft flatbread stuffed with curried meats or vegetables.
• Conch Fritters – A crispy, deep-fried seafood appetizer.
• Tamarind Balls – A sweet and tangy treat made from tamarind fruit and sugar.
• Red Grout – A local dessert made with guava and tapioca.
• Bush Tea – A traditional herbal tea made from local plants.
• Painkiller Cocktail – A Caribbean favorite made with rum, coconut cream, pineapple, and nutmeg.

• Flights: Arrive at Cyril E. King Airport (STT) in St. Thomas or Henry E. Rohlsen Airport (STX) in St. Croix.
• Car Rentals: Recommended for exploring St. Thomas and St. Croix—remember, driving is on the left side.
• Taxis & Safari Buses: Available on all islands, but fares can be high—confirm the price before riding.
• Ferries: The best way to travel between St. Thomas and St. John.
• Water Taxis & Boat Charters: Great for island-hopping and visiting secluded beaches.
• Scooters & Bicycles: Available for rent on St. John and St. Croix.

• For U.S. travelers: No visa or passport required, but a valid government-issued ID is needed.
• For international travelers: A U.S. visa may be required—check based on nationality.
• Departure Tax: Included in airline tickets—no additional payment needed at the airport.

• Currency: U.S. Dollar (USD) – no need for currency exchange.
• Credit cards are widely accepted, but bring cash for smaller vendors and taxis.
• ATMs are available throughout the islands.

• English is the official language.
• Some locals speak Virgin Islands Creole, but English is understood everywhere.

• The USVI has a laid-back atmosphere—greet people with a smile and a “Good morning” or “Good afternoon”.
• Tipping is expected (15-20% at restaurants, $1-2 per drink at bars).
• Swimwear is for the beach only—dress appropriately when visiting towns or restaurants.
• Island time is real—expect a relaxed pace of life and service.
• Respect the environment—USVI has strict marine conservation laws to protect its reefs.

• Restaurants: 15–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is expected, usually around 10% of the fare.
• Tour Guides & Excursions: $10–20 per person for excellent service.

• For peak travel season (December–April): Book 6–12 months in advance for resorts and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For popular tours like snorkeling in Trunk Bay: Book at least a few weeks in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Some national parks and marine reserves require an entrance fee—bring small cash for access.
• Sunscreen with oxybenzone is banned—use reef-safe sunscreen to protect marine life.

Contact us at 281-229-0862 or admin@pointmetoparadise.com