Ambergris Cay, BZ

Ambergris Caye enjoys warm, tropical weather year-round, but each season offers different experiences:

• December–April (Dry Season): Best for sunny days, clear waters, and peak diving conditions.
• May–August (Shoulder Season): Ideal for fewer crowds, great snorkeling, and lower prices.
• September–November (Low Season): Great for budget travelers, but expect occasional rain and possible storms.

• Hol Chan Marine Reserve & Shark Ray Alley: A top snorkeling and diving spot with nurse sharks and stingrays.
• Belize Barrier Reef: The second-largest barrier reef in the world, perfect for diving and snorkeling.
• Secret Beach: A hidden gem with calm waters, beach bars, and overwater swings.
• San Pedro Town: The heart of the island, filled with colorful streets, local shops, and beachfront restaurants.
• Bacalar Chico National Park & Marine Reserve: A remote nature reserve with stunning coral formations and wildlife.
• Mexico Rocks: A pristine snorkeling site with crystal-clear waters and vibrant marine life.
• The Split at Caye Caulker (Day Trip): A fun spot for swimming, sunbathing, and enjoying a cold drink.
• Blue Hole (Day Trip): A world-famous diving site for experienced divers.
• Sunset Catamaran Cruise: A must-do experience with stunning views and tropical cocktails.
• Marco Gonzalez Maya Site: A small but fascinating ancient Mayan archaeological site on the island.

• Belizean Rice & Beans: A classic dish served with stewed chicken and plantains.
• Fry Jacks: Deep-fried dough served with honey, jam, or savory fillings.
• Hudut: A Garifuna dish of coconut-based fish stew with mashed plantains.
• Ceviche: Fresh seafood marinated in lime juice with onions and peppers.
• Lobster (Seasonal – June to February): A must-try, served grilled, in tacos, or as ceviche.
• Conch Fritters: Deep-fried conch pieces in a savory batter.
• Johnny Cakes: Traditional Belizean bread, often eaten for breakfast.
• Belikin Beer: Belize’s national beer, perfect for sipping on the beach.
• Rum Punch: A refreshing tropical cocktail made with Belizean rum and fresh juices.

• Flights: Arrive at Philip S.W. Goldson International Airport (BZE) in Belize City, then take a domestic flight to San Pedro.
• Water Taxis: A scenic and affordable way to travel from Belize City to Ambergris Caye.
• Golf Carts: The primary mode of transport on the island—rentals are widely available.
• Bicycles: A fun and eco-friendly way to explore the island.
• Walking: San Pedro is small enough to explore on foot.

• For U.S. travelers: No visa required for stays up to 30 days, but a valid passport is necessary.
• For international travelers: Check Belize’s visa requirements based on your nationality.
• Departure Tax: A small exit fee is required when leaving Belize (often included in airfare).

• Currency: Belize Dollar (BZD), but U.S. dollars (USD) are widely accepted at a fixed 2:1 exchange rate.
• Credit cards: Accepted at most hotels, restaurants, and shops, but some small vendors prefer cash.
• ATMs: Available in San Pedro, dispensing Belizean Dollars.
• Cash: Recommended for small businesses, taxis, and tips.

• English is the official language of Belize, making it easy for English-speaking travelers.
• Spanish, Kriol, and Garifuna are also widely spoken.
• Most signs, menus, and information are available in English.

• Belizeans are warm and friendly—greet locals with a smile and a simple “Good morning” or “Good afternoon.”
• Tipping is customary (10-20% at restaurants, $1-2 per drink at bars).
• Beachwear is fine on the beach but not in restaurants or shops.
• Respect wildlife and marine life—Belize is big on conservation.
• Don’t touch coral or remove shells, as it harms the ecosystem.

• Restaurants: 10–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is appreciated but not required—negotiate the fare in advance.
• Tour Guides & Excursions: $10–20 per person for great service.

• For peak travel season (December–April): Book 6–12 months in advance for hotels and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For diving and snorkeling tours: Book at least a few days ahead, especially for Hol Chan and Blue Hole excursions.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Reef-safe sunscreen is highly recommended to protect Belize’s marine life.
• Some national parks and marine reserves require entry permits—plan accordingly.

Contact us at 281-229-0862 or admin@pointmetoparadise.com