Belize

Explore Belize

Belize

Belize: A Tropical Wonderland of Reefs, Rainforests, and Ruins

Belize is a breathtaking destination known for its vibrant coral reefs, lush jungles, and rich Mayan history. Located on the Caribbean coast of Central America, Belize offers a perfect mix of adventure, relaxation, and cultural experiences. Whether you're diving into the Great Blue Hole, exploring ancient ruins, or relaxing on the sandy shores of Ambergris Caye, Belize is a must-visit destination for beach lovers, eco-travelers, and history enthusiasts alike.

Frequently Asked Questions: Belize

Belize enjoys warm, tropical weather year-round, but each season offers different experiences:

December–April (Peak Season):Best for sunny days, clear waters, and ideal diving conditions.
May–August (Shoulder Season):Ideal for fewer crowds, great snorkeling, and lower prices.
September–November (Low Season):Great for budget travelers, but expect rain and possible storms.

Great Blue Hole:One of the world’s most famous diving sites, a giant marine sinkhole in the Belize Barrier Reef.
Hol Chan Marine Reserve:A top snorkeling and diving spot with vibrant marine life.
Ambergris Caye:A lively island with stunning beaches, great food, and easy access to the reef.
Caye Caulker:A laid-back island with a “Go Slow” vibe, perfect for snorkeling and relaxing.
Xunantunich:A breathtaking ancient Mayan ruin with panoramic jungle views.
Lamanai:A Mayan temple complex deep in the rainforest, accessible via a scenic riverboat ride.
Actun Tunichil Muknal (ATM Cave):A mystical cave tour featuring Mayan artifacts and skeletal remains.
Placencia:A charming beach town with crystal-clear waters and a relaxed atmosphere.
Belize Zoo:A conservation-focused zoo featuring native wildlife in natural habitats.
Mountain Pine Ridge Forest Reserve:A stunning natural area with waterfalls, caves, and hiking trails.

Belizean Rice & Beans:A classic dish served with stewed chicken and plantains.
Fry Jacks:Fried dough served with jam, honey, or savory fillings.
Hudut:A Garifuna dish of coconut-based fish stew with mashed plantains.
Salbutes & Garnaches:Fried tortillas topped with beans, cabbage, and cheese.
Ceviche:Fresh seafood marinated in lime juice with onions and peppers.
Conch Fritters:Crispy, deep-fried conch served with dipping sauces.
Coconut Pie:A sweet, tropical dessert made with fresh coconut.
Belikin Beer:The national beer of Belize, perfect for sipping on the beach.
Rum Punch:A tropical cocktail made with Belizean rum and fresh juices.

Flights:Arrive at Philip S.W. Goldson International Airport (BZE) in Belize City.
Water Taxis:A scenic and efficient way to travel between Belize City, Caye Caulker, and Ambergris Caye.
Domestic Flights:Small planes operated by Tropic Air and Maya Island Air connect major destinations.
Buses:Budget-friendly but slow—best for exploring inland towns and ruins.
Car Rentals:Recommended for exploring the mainland, but not needed on the islands.
Golf Carts & Bicycles:The main mode of transport on Ambergris Caye and Caye Caulker.

For U.S. travelers:No visa required for stays up to 30 days, but a valid passport is necessary.
For international travelers:Check Belize’s visa requirements based on your nationality.
Departure Tax:A small exit fee is required when leaving Belize (often included in airfare).

Currency:Belize Dollar (BZD), but U.S. dollars (USD) are widely accepted at a fixed 2:1 exchange rate.
Credit cards:Accepted at most hotels, restaurants, and shops, but some small vendors prefer cash.
ATMs:Available in major towns and islands, dispensing Belizean Dollars.
Cash:Recommended for small businesses, tours, and tips.

Englishis the official language of Belize, making it easy for English-speaking travelers.
Spanish, Kriol, and Garifunaare also widely spoken.
Most signs, menus, and information are available in English.

Belizeans are warm and friendly—greet locals with a smile and a simple “Good morning” or “Good afternoon.”
Tipping is customary(10-20% at restaurants, $1-2 per drink at bars).
Beachwear is fine on the beach but not in restaurants or shops.
Respect wildlife and marine life—Belize is big on conservation.
Don’t touch coral or remove shells, as it harms the ecosystem.

Restaurants:10–20% tip is standard, but some places include a service charge.
Bars:$1–2 per drink or 10–15% of the total bill.
Hotels:$2–5 per bag for bellhops, $2–5 per night for housekeeping.
Taxis:Tipping is appreciated but not required—negotiate the fare in advance.
Tour Guides & Excursions:$10–20 per person for great service.

For peak travel season (December–April):Book 6–12 months in advance for hotels and flights.
For off-season travel (May–November):Booking a few weeks ahead is usually fine.
For diving and snorkeling tours:Book at least a few days ahead, especially for the Great Blue Hole.

No COVID-19 test is required for entry,but check for updates before traveling.
Reef-safe sunscreen is highly recommendedto protect Belize’s marine life.
Some remote areas require 4×4 vehicles—plan accordingly for jungle excursions.