Denmark

Denmark offers unique experiences in every season:

• May–September (Spring & Summer): Best for long daylight hours, warm temperatures, and outdoor activities.
• October–November (Fall): Ideal for colorful foliage, fewer tourists, and cozy indoor attractions.
• December–February (Winter): Perfect for Christmas markets, hygge culture, and lower hotel rates.
• March–April (Spring): A great time for blooming flowers, milder temperatures, and exploring without the summer crowds.

• Copenhagen: Denmark’s capital, filled with colorful buildings, canals, and historic landmarks.
• Nyhavn: The iconic waterfront lined with colorful 17th-century townhouses and boats.
• Tivoli Gardens: One of the world’s oldest amusement parks, perfect for all ages.
• The Little Mermaid Statue: A tribute to Hans Christian Andersen’s famous fairytale.
• Rosenborg Castle: A Renaissance castle housing Denmark’s crown jewels.
• Frederiksborg Castle: A stunning fairytale-like castle in Hillerød.
• LEGO House & LEGOLAND Billund: A must-visit for LEGO lovers and families.
• Aarhus: Denmark’s second-largest city, known for its Viking history and modern architecture.
• The Faroe Islands (Day Trip): A remote paradise with breathtaking landscapes.
• Bornholm: A beautiful island famous for its beaches, cliffs, and smoked herring.
• Kronborg Castle: The setting of Shakespeare’s Hamlet, located in Helsingør.
• Jægersborg Deer Park: A UNESCO-listed park with free-roaming deer.
• Møns Klint: Stunning white chalk cliffs along Denmark’s eastern coastline.
• The National Museum of Denmark: A fascinating dive into Viking history and Danish heritage.

• Smørrebrød: Open-faced sandwiches with various toppings like pickled herring, roast beef, and shrimp.
• Danish Pastries (Wienerbrød): Buttery, flaky pastries filled with custard, jam, or chocolate.
• Frikadeller: Danish meatballs made from pork or veal.
• Stegt Flæsk med Persillesovs: Crispy pork with parsley sauce, Denmark’s national dish.
• Æbleskiver: Traditional Danish pancake balls, often served with jam and powdered sugar.
• Rød Pølse: A bright red Danish hot dog, a popular street food.
• Rugbrød: Dense rye bread, a staple in Danish cuisine.
• Fiskefrikadeller: Fish cakes made from cod or other local fish.
• Hygge-Friendly Drinks: Try Danish craft beer, schnapps, or mulled wine (gløgg) in winter.
• Salted Licorice (Lakrids): A love-it-or-hate-it Danish candy.

• Flights: Arrive at Copenhagen Airport (CPH), the main international gateway.
• Bicycles: Denmark is a cyclist’s paradise, with dedicated bike lanes in all major cities.
• Trains: The Danish rail system is efficient and connects major cities and towns.
• Metro & Buses: Public transport is reliable and easy to use in Copenhagen and other cities.
• Ferries: Essential for visiting islands like Bornholm and the Faroe Islands.
• Car Rentals: Recommended for exploring rural Denmark and scenic coastal routes.

• For EU travelers: No visa required.
• For U.S. travelers: No visa required for stays up to 90 days.
• For international travelers: Check Denmark’s visa requirements based on your nationality.
• Schengen Visa: Required for travelers from certain countries.

• Currency: Danish Krone (DKK).
• Credit cards: Widely accepted, especially Visa and Mastercard.
• ATMs: Available throughout Denmark, offering fair exchange rates.
• Cash: Not commonly used, as Denmark is moving towards a cashless society.

• Danish is the official language.
• English is widely spoken, especially in tourist areas and major cities.
• Most signs, menus, and tourist information are available in English.

• Hygge is a way of life—embrace cozy, relaxed, and comfortable moments.
• Danish people value politeness—a simple “Tak” (thank you) goes a long way.
• Tipping is not expected but appreciated (rounding up to the nearest krone is common).
• Respect for personal space—Danes tend to be reserved but friendly.
• Follow cycling rules—biking is taken seriously, so use bike lanes and signals.
• Be environmentally conscious—Denmark is one of the greenest countries in the world.

• Restaurants: Tipping is not expected, but rounding up is appreciated.
• Bars: No tipping necessary, but rounding up is common.
• Hotels: No need to tip housekeeping, but a small gratuity is appreciated.
• Taxis: No tipping required, but rounding up the fare is polite.
• Tour Guides: A small tip is appreciated for excellent service.

• For peak travel season (June–August): Book 6–12 months in advance for hotels and flights.
• For Christmas markets (December): Book at least 3–6 months ahead.
• For Michelin-starred restaurants: Make reservations several weeks in advance.
• For ferry trips to Bornholm or Faroe Islands: Book early during summer.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Public transport runs smoothly, but bikes are often faster in cities.
• Shops and businesses may close early (especially on Sundays).

Contact us at 281-229-0862 or admin@pointmetoparadise.com