Denmark

Denmark offers unique experiences in every season:

• May–September (Spring & Summer):Best for long daylight hours, warm temperatures, and outdoor activities.
• October–November (Fall):Ideal for colorful foliage, fewer tourists, and cozy indoor attractions.
• December–February (Winter):Perfect for Christmas markets, hygge culture, and lower hotel rates.
• March–April (Spring):A great time for blooming flowers, milder temperatures, and exploring without the summer crowds.

• Copenhagen:Denmark’s capital, filled with colorful buildings, canals, and historic landmarks.
• Nyhavn:The iconic waterfront lined with colorful 17th-century townhouses and boats.
• Tivoli Gardens:One of the world’s oldest amusement parks, perfect for all ages.
• The Little Mermaid Statue:A tribute to Hans Christian Andersen’s famous fairytale.
• Rosenborg Castle:A Renaissance castle housing Denmark’s crown jewels.
• Frederiksborg Castle:A stunning fairytale-like castle in Hillerød.
• LEGO House & LEGOLAND Billund:A must-visit for LEGO lovers and families.
• Aarhus:Denmark’s second-largest city, known for its Viking history and modern architecture.
• The Faroe Islands (Day Trip):A remote paradise with breathtaking landscapes.
• Bornholm:A beautiful island famous for its beaches, cliffs, and smoked herring.
• Kronborg Castle:The setting of Shakespeare’s Hamlet, located in Helsingør.
• Jægersborg Deer Park:A UNESCO-listed park with free-roaming deer.
• Møns Klint:Stunning white chalk cliffs along Denmark’s eastern coastline.
• The National Museum of Denmark:A fascinating dive into Viking history and Danish heritage.

• Smørrebrød:Open-faced sandwiches with various toppings like pickled herring, roast beef, and shrimp.
• Danish Pastries (Wienerbrød):Buttery, flaky pastries filled with custard, jam, or chocolate.
• Frikadeller:Danish meatballs made from pork or veal.
• Stegt Flæsk med Persillesovs:Crispy pork with parsley sauce, Denmark’s national dish.
• Æbleskiver:Traditional Danish pancake balls, often served with jam and powdered sugar.
• Rød Pølse:A bright red Danish hot dog, a popular street food.
• Rugbrød:Dense rye bread, a staple in Danish cuisine.
• Fiskefrikadeller:Fish cakes made from cod or other local fish.
• Hygge-Friendly Drinks:Try Danish craft beer, schnapps, or mulled wine (gløgg) in winter.
• Salted Licorice (Lakrids):A love-it-or-hate-it Danish candy.

• Flights:Arrive at Copenhagen Airport (CPH), the main international gateway.
• Bicycles:Denmark is a cyclist’s paradise, with dedicated bike lanes in all major cities.
• Trains:The Danish rail system is efficient and connects major cities and towns.
• Metro & Buses:Public transport is reliable and easy to use in Copenhagen and other cities.
• Ferries:Essential for visiting islands like Bornholm and the Faroe Islands.
• Car Rentals:Recommended for exploring rural Denmark and scenic coastal routes.

• For EU travelers:No visa required.
• For U.S. travelers:No visa required for stays up to 90 days.
• For international travelers:Check Denmark’s visa requirements based on your nationality.
• Schengen Visa:Required for travelers from certain countries.

• Currency:Danish Krone (DKK).
• Credit cards:Widely accepted, especially Visa and Mastercard.
• ATMs:Available throughout Denmark, offering fair exchange rates.
• Cash:Not commonly used, as Denmark is moving towards a cashless society.

• Danishis the official language.
• English is widely spoken,especially in tourist areas and major cities.
• Most signs, menus, and tourist information are available in English.

• Hygge is a way of life—embrace cozy, relaxed, and comfortable moments.
• Danish people value politeness—a simple “Tak” (thank you) goes a long way.
• Tipping is not expectedbut appreciated (rounding up to the nearest krone is common).
• Respect for personal space—Danes tend to be reserved but friendly.
• Follow cycling rules—biking is taken seriously, so use bike lanes and signals.
• Be environmentally conscious—Denmark is one of the greenest countries in the world.

• Restaurants:Tipping is not expected, but rounding up is appreciated.
• Bars:No tipping necessary, but rounding up is common.
• Hotels:No need to tip housekeeping, but a small gratuity is appreciated.
• Taxis:No tipping required, but rounding up the fare is polite.
• Tour Guides:A small tip is appreciated for excellent service.

• For peak travel season (June–August):Book 6–12 months in advance for hotels and flights.
• For Christmas markets (December):Book at least 3–6 months ahead.
• For Michelin-starred restaurants:Make reservations several weeks in advance.
• For ferry trips to Bornholm or Faroe Islands:Book early during summer.

• No COVID-19 test is required for entry,but check for updates before traveling.
• Public transport runs smoothly,but bikes are often faster in cities.
• Shops and businesses may close early(especially on Sundays).

Contact us at 281-229-0862or admin@pointmetoparadise.com