Cook Islands

The Cook Islands enjoy warm weather year-round, but the best time to visit depends on your preferences:

• April–October (Dry Season): Best for warm, sunny days, clear skies, and lower humidity.
• November–March (Wet Season): Ideal for fewer crowds, lush landscapes, and tropical rain showers.
• July–September: Great for whale watching and perfect beach conditions.
• December–February: Offers warmer ocean temperatures, but occasional short tropical showers.

• Aitutaki Lagoon – One of the world’s most beautiful lagoons, perfect for private island picnics.
• Muri Beach (Rarotonga) – A romantic stretch of beach with calm turquoise waters.
• Te Vara Nui Village – An authentic cultural experience with traditional dances and Polynesian feasts.
• One Foot Island – A tiny, uninhabited island where you can get a unique passport stamp.
• Titikaveka Beach – A secluded beach ideal for snorkeling and sunset strolls.
• Maunga Pu Summit (Aitutaki) – A short hike leading to breathtaking panoramic views.
• Aroa Marine Reserve – A protected snorkeling spot with vibrant coral reefs and marine life.
• Black Rock Beach – A dramatic volcanic rock beach with stunning sunset views.
• Takitumu Conservation Area – A lush rainforest, perfect for nature-loving couples.
• Lagoon Cruises & Private Catamarans – A romantic way to explore the islands and enjoy champagne sunsets.

• Overwater Bungalow Stay – Wake up to crystal-clear waters right at your doorstep.
• Couples’ Spa Treatments – Indulge in traditional Polynesian massages with coconut oil.
• Private Candlelit Beach Dinner – Enjoy a gourmet meal under the stars with waves as your soundtrack.
• Sunset Cruise with Champagne – Sail into the sunset with breathtaking views and tropical cocktails.
• Swim with Turtles & Reef Fish – Snorkel in crystal-clear waters surrounded by marine life.
• Horseback Riding on the Beach – A romantic and adventurous way to explore the shoreline.
• Star Gazing on the Beach – Experience some of the clearest night skies in the world.

• Ika Mata – A refreshing raw fish salad marinated in lime and coconut cream.
• Rukau – A delicious dish made from taro leaves cooked in coconut milk.
• Poke – A sweet, pudding-like dessert made with tropical fruits.
• Umu (Earth Oven Feast) – A traditional Polynesian meal cooked underground with hot stones.
• Tropical Fruit Platters – Enjoy fresh mango, papaya, passionfruit, and coconut.
• Grilled Parrotfish – A local seafood delicacy often cooked with island spices.
• Banana Poké – A sweet treat made from ripe bananas, sugar, and coconut milk.
• Coconut Bread – A fluffy, island-style bread perfect for breakfast.
• Cook Islands Coffee & Noni Juice – Try locally grown coffee and the island’s famous health drink.
• Piña Coladas in Fresh Coconuts – Sip on a tropical cocktail straight from a coconut.

• Flights: Arrive at Rarotonga International Airport (RAR), the main gateway to the Cook Islands.
• Inter-Island Flights: Take a quick 50-minute flight to Aitutaki for the ultimate honeymoon experience.
• Scooter & Bike Rentals: The best way to explore Rarotonga at your own pace.
• Car Rentals: Ideal for exploring the island’s hidden beaches and scenic spots.
• Local Buses: A budget-friendly way to get around Rarotonga.
• Private Transfers & Taxis: Perfect for romantic, stress-free transportation.

• For U.S. travelers: No visa required for stays up to 31 days, but a valid passport is necessary.
• For international travelers: Check Cook Islands’ entry requirements based on nationality.
• Travelers must have proof of onward travel (return ticket).

• Currency: New Zealand Dollar (NZD) & Cook Islands Dollar (NZD is preferred).
• Credit cards are accepted, but cash is useful for local markets and small businesses.
• ATMs are available in Rarotonga and Aitutaki, but cash is recommended for remote areas.
• Currency exchange is available at the airport, banks, and resorts.

• English and Cook Islands Māori are the official languages.
• English is widely spoken, so no translator is needed.
• Learning basic phrases like “Meitaki” (Thank you) is appreciated.

• Sundays are for rest – Many businesses close for family time and church services.
• Respect local traditions – Dress modestly when visiting villages and churches.
• Greet locals with a smile and “Kia Orana” (Hello).
• Shoes off indoors – It’s customary to remove shoes before entering homes.
• Tipping is not expected, but appreciated for great service.

• Restaurants: Tipping is not required, but rounding up or leaving 5-10% is appreciated.
• Hotels: No tipping is expected, but small gifts for exceptional service are welcomed.
• Tour Guides & Private Excursions: A tip of NZD 5-10 per person is appreciated for great service.

• For peak season (June–September & Christmas/New Year): Book 6–12 months in advance.
• For off-season travel (October–May): Booking a few months ahead is recommended.
• For romantic excursions like private dinners & boat tours: Reserve at least a few weeks in advance.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Some remote islands have limited medical facilities—travel insurance is recommended.
• Pack reef-safe sunscreen to protect marine life.

Contact us at 281-229-0862 or admin@pointmetoparadise.com