Italy

Italy is a year-round destination, but the best time for a honeymoon depends on your travel style:

• April–June (Spring): Best for blooming landscapes, mild temperatures, and fewer crowds.
• July–August (Summer & Peak Season): Ideal for beach vacations and lively festivals, but expect high temperatures and crowds.
• September–October (Fall): Great for wine harvest season, pleasant weather, and fewer tourists.
• November–March (Winter & Off-Season): Best for romantic city breaks, fewer tourists, and cozy countryside retreats.

• Venice – Glide through the canals on a gondola and explore hidden piazzas.
• Amalfi Coast & Positano – Stay in a cliffside villa overlooking the sea.
• Tuscany – Sip wine in rolling vineyards and stay in a luxury countryside villa.
• Rome – Explore ancient ruins and enjoy candlelit dinners by the Colosseum.
• Florence – Walk across the Ponte Vecchio and marvel at Renaissance art.
• Lake Como – Stay in a lakeside resort with stunning mountain views.
• Capri – Swim in the Blue Grotto and experience Italian island luxury.
• Cinque Terre – Hike between colorful cliffside villages with panoramic sea views.
• Sicily – Explore ancient Greek ruins and indulge in Mediterranean cuisine.
• Verona – Visit Juliet’s balcony and experience the romance of Shakespeare’s setting.

• Gondola Ride in Venice – Float along Venice’s canals while sipping Prosecco.
• Wine Tasting in Tuscany – Savor world-famous Chianti and Brunello wines.
• Sunset Boat Tour on the Amalfi Coast – Cruise past Positano and enjoy a seaside dinner.
• Hot Air Balloon Ride over the Tuscan Countryside – A magical way to see rolling vineyards.
• Private Tour of the Vatican at Night – Explore the Sistine Chapel without the crowds.
• Cooking Class in Florence – Make fresh pasta and learn the secrets of Italian cuisine.
• Stay in a Historic Castle or Countryside Villa – A fairytale honeymoon experience.
• Relax in Natural Hot Springs in Saturnia – Bathe in warm, mineral-rich waters.
• Dinner with a View at Piazzale Michelangelo (Florence) – Watch the sunset over the city.
• Drive Along the Amalfi Coast in a Classic Convertible – One of the world’s most scenic road trips.

• Pasta Carbonara (Rome) – Creamy, cheesy pasta made with pancetta and egg.
• Risotto alla Milanese (Milan) – A saffron-infused creamy risotto.
• Pizza Napoletana (Naples) – Authentic wood-fired pizza with fresh mozzarella.
• Tiramisu (Venice & Rome) – A rich and indulgent coffee-flavored dessert.
• Gelato (Everywhere!) – Try flavors like pistachio, hazelnut, and stracciatella.
• Arancini (Sicily) – Crispy fried rice balls stuffed with cheese and meat.
• Limoncello (Amalfi Coast) – A refreshing lemon liqueur, perfect after a meal.
• Bistecca alla Fiorentina (Florence) – A thick, juicy T-bone steak best shared.
• Seafood Spaghetti (Capri & Amalfi Coast) – Fresh, flavorful, and perfect for a seaside meal.
• Espresso & Cannoli (Sicily) – A sweet Sicilian pastry filled with ricotta cream.

• Flights: Arrive at Rome (FCO), Milan (MXP), Venice (VCE), or Naples (NAP).
• Trains (ItaliaRail & Trenitalia): The fastest and most scenic way to travel between cities.
• Car Rentals: Ideal for exploring Tuscany, the Amalfi Coast, and remote countryside towns.
• Private Chauffeur Services: Perfect for luxury travel and stress-free transfers.
• Vaporetto (Venice Water Taxis): The best way to navigate the canals of Venice.
• Ferries: Travel to Capri, Sicily, and the Amalfi Coast by boat.

• For U.S. travelers: No visa required for stays up to 90 days, but a valid passport is necessary.
• For international travelers: Check Italy’s Schengen visa requirements based on nationality.
• Travelers must have proof of onward travel (return ticket).

• Currency: Euro (€ EUR).
• Credit cards are widely accepted, but cash is preferred in small shops and rural areas.
• ATMs are available, but use official bank ATMs for better exchange rates.
• Currency exchange is available at airports, banks, and hotels.

• Italian is the official language.
• English is widely spoken in major tourist areas, hotels, and restaurants.
• Learning basic Italian phrases like “Grazie” (Thank you) and “Ti amo” (I love you) is appreciated.

• Greet with “Buongiorno” (Good morning) and “Grazie” (Thank you).
• Dining etiquette: Meals are leisurely experiences—don’t rush!
• Tipping is not expected – A service charge is often included in the bill.
• Dressing well is important – Italians value elegance and style.

• Restaurants: Tipping is not required, but rounding up the bill or leaving €5–10 is appreciated.
• Hotels: €1–2 per bag for bellhops, €5–10 per night for housekeeping.
• Taxis: Tipping is not required, but rounding up is polite.
• Tour Guides & Excursions: €10–20 per person for excellent service.

• For peak season (June–September & holidays): Book 6–12 months in advance for hotels and flights.
• For off-season travel (November–March): Booking a few months ahead is recommended.
• For romantic excursions like hot air balloon rides or private vineyard tours: Reserve at least a few weeks in advance.

Contact us at 281-229-0862 or admin@pointmetoparadise.com