Mexico

Mexico offers beautiful weather year-round, but the best time for a honeymoon depends on your preferences:

• November–April (Dry Season): Best for sunny days, clear waters, and warm temperatures.
• May–June (Early Summer): Ideal for fewer crowds, lush landscapes, and off-season deals.
• July–October (Rainy Season & Hurricane Season): Best for budget-friendly travel, but occasional rain showers.
• December (Holiday Season): A festive time with Christmas and New Year celebrations.

• Tulum – Relax on white-sand beaches and explore ancient Mayan ruins by the sea.
• Riviera Maya – Stay in luxury resorts and swim in hidden cenotes.
• Cabo San Lucas – Watch the sunset from Lover’s Beach or enjoy a private yacht tour.
• Puerto Vallarta – Walk the cobblestone streets and dine by the ocean.
• Isla Holbox – A secluded paradise with bioluminescent waters.
• Cancún – Indulge in all-inclusive luxury with stunning Caribbean views.
• San Miguel de Allende – A romantic colonial town with colorful streets and rooftop dining.
• Bacalar (Lagoon of Seven Colors) – Kayak through crystal-clear waters in this hidden gem.
• Valladolid – A charming town near Chichén Itzá with cenotes and Spanish architecture.
• Huatulco – A peaceful Pacific coast destination with stunning bays and eco-friendly resorts.

• Swim in a Private Cenote – Explore crystal-clear sinkholes surrounded by lush jungle.
• Sunset Sailing in Cabo or the Riviera Maya – Enjoy champagne on a catamaran with ocean views.
• Stay in an Overwater Bungalow in Riviera Maya – Experience luxury and seclusion in an oceanfront villa.
• Couples’ Spa Day at a Beachfront Resort – Relax with Mayan-inspired treatments and ocean sounds.
• Explore Ancient Mayan Ruins at Chichén Itzá or Tulum – Wander through Mexico’s rich history together.
• Hot Air Balloon Ride over Teotihuacán – See the majestic Pyramids of the Sun and Moon from above.
• Horseback Riding on the Beach in Puerto Vallarta – A romantic sunset ride along the coastline.
• Mexican Cooking Class & Tequila Tasting – Learn to make tacos, mole, and margaritas together.
• Snorkeling & Scuba Diving in Cozumel – Discover vibrant coral reefs and marine life.
• Whale Watching in Baja California (December–April) – Witness majestic humpback whales.

• Tacos al Pastor – Mexico’s famous marinated pork tacos with pineapple.
• Ceviche – Fresh seafood marinated in lime juice with chili and cilantro.
• Chiles en Nogada – A seasonal dish filled with meat, nuts, and topped with creamy walnut sauce.
• Mole Poblano – A rich, chocolate-based sauce served over chicken.
• Cochinita Pibil – Slow-roasted, citrus-marinated pork wrapped in banana leaves.
• Lobster Tacos (Baja California) – A delicious seafood specialty on a warm tortilla.
• Aguachile – A spicy shrimp dish with lime, chili, and cucumber.
• Tamales – Corn-based dough filled with savory or sweet fillings, wrapped in banana leaves or corn husks.
• Churros with Chocolate – Crispy fried dough dipped in thick hot chocolate.
• Mezcal & Tequila Cocktails – Authentic Mexican spirits best enjoyed in a tasting tour.

• Flights: Arrive at Cancún (CUN), Mexico City (MEX), Los Cabos (SJD), or Puerto Vallarta (PVR).
• Private Airport Transfers: Best for stress-free, luxury honeymoon travel.
• Car Rentals: Ideal for exploring cenotes, small towns, and hidden beaches.
• Taxis & Ride-Sharing Apps (Uber & Didi): Available in major cities but not everywhere.
• Colectivos (Shared Vans): A budget-friendly way to travel between tourist areas.
• Ferries (Isla Mujeres, Cozumel, Holbox): Best for island hopping and day trips.

• For U.S. travelers: No visa required for stays up to 180 days, but a valid passport is necessary.
• For international travelers: Check Mexico’s visa requirements based on nationality.
• A Tourist Card (FMM) is required upon arrival and must be kept for departure.

• Currency: Mexican Peso (MXN).
• S. Dollars are widely accepted in tourist areas, but pesos offer better exchange rates.
• Credit cards are accepted in hotels and restaurants, but cash is useful for markets and small vendors.
• ATMs are widely available, but avoid standalone machines for security reasons.

• Spanish is the official language.
• English is widely spoken in tourist areas, hotels, and resorts.
• Learning basic Spanish phrases like “Gracias” (Thank you) and “Dos Margaritas, por favor” is appreciated.

• Mexicans are friendly and welcoming – A smile and “Hola” go a long way!
• Tipping is expected in restaurants and for services.
• Respect local customs when visiting churches and Mayan ruins.
• Pace yourself with tequila – it’s stronger than it tastes!
• Greet with a handshake or cheek kiss in social settings.

• Restaurants: 10–15% tip is customary.
• Hotels: $1–2 per bag for bellhops, $5–10 per night for housekeeping.
• Taxis: Tipping is not required, but rounding up is appreciated.
• Tour Guides & Excursions: $10–20 per couple for excellent service.

• For peak season (December–April & holidays): Book 6–12 months in advance.
• For off-season travel (May–November): Booking a few months ahead is recommended.
• For romantic excursions like cenote tours & sunset cruises: Reserve at least a few weeks in advance.

Contact us at 281-229-0862 or admin@pointmetoparadise.com