Puerta Vallarta

Puerto Vallarta enjoys warm, tropical weather year-round, but each season offers different advantages:

• December–April (Peak Season): Best for dry, sunny weather, whale watching, and lively festivals.
• May–August (Shoulder Season): Ideal for fewer crowds, warm waters, and great hotel deals.
• September–November (Low Season): Great for budget travelers, but expect higher humidity and possible rain.

• Malecón Boardwalk: A scenic oceanfront promenade lined with sculptures, shops, and street performers.
• Los Arcos Marine Park: A stunning snorkeling and diving spot with dramatic rock formations and marine life.
• Playa Los Muertos: The most popular beach in town, known for its lively atmosphere and pier.
• Zona Romántica: A charming neighborhood with cobblestone streets, vibrant nightlife, and boutique hotels.
• El Malecon Sculpture Walk: Features unique and artistic sculptures along the waterfront.
• Marietas Islands & Hidden Beach: A stunning natural reserve with snorkeling and birdwatching opportunities.
• Vallarta Botanical Gardens: A lush retreat showcasing Mexico’s diverse plant life and exotic flowers.
• Yelapa: A secluded beach town accessible only by boat, perfect for a relaxing escape.
• Rhythms of the Night: A magical evening show with dinner, music, and acrobatics under the stars.
• Mismaloya Beach: Famous for its connection to the 1964 film The Night of the Iguana and great snorkeling.

• Birria Tacos: A flavorful, slow-cooked beef or goat stew served in tacos with a rich dipping broth.
• Pescado Zarandeado: Grilled fish marinated in a smoky, citrusy sauce, a local specialty.
• Ceviche Vallarta: Fresh fish marinated in lime juice, mixed with tomatoes, onions, and cilantro.
• Tacos de Marlin: Smoked marlin tacos, a regional seafood favorite.
• Pozole: A traditional Mexican soup made with hominy, meat, and flavorful broth.
• Tuba Drink: A refreshing coconut and apple-based drink sold by street vendors.
• Raicilla: A lesser-known but strong agave-based spirit, similar to mezcal.
• Churros: Crispy fried dough coated in cinnamon sugar, often served with chocolate or caramel.

• Flights: Arrive at Licenciado Gustavo Díaz Ordaz International Airport (PVR).
• Taxis & Private Transfers: Available at the airport and throughout the city—negotiate fares in advance.
• Uber: Available and often cheaper than taxis.
• Public Buses: A budget-friendly way to travel between neighborhoods and nearby towns.
• Water Taxis: Ideal for reaching hidden beaches like Yelapa and Las Animas.
• Car Rentals: Recommended for exploring beyond the city, such as Sayulita or San Sebastián del Oeste.

• For U.S. travelers: No visa required for stays up to 180 days, but a valid passport is necessary.
• For international travelers: Check Mexico’s visa requirements based on your nationality.
• Tourist Card (FMM): Required for entry—often provided on your flight or available online.

• Currency: Mexican Peso (MXN), but U.S. dollars (USD) are widely accepted in tourist areas.
• Credit cards: Accepted at most hotels, restaurants, and shops.
• ATMs: Available throughout the city, dispensing pesos at competitive exchange rates.
• Cash: Recommended for small vendors, taxis, and tips.

• Spanish is the official language, but English is widely spoken in tourist areas.
• Most signs, menus, and information are available in English.

• Puerto Vallarta is known for its friendly, welcoming locals—greet people with a smile and a simple “Hola” or “Buenos días.”
• Tipping is customary (10-20% at restaurants, $1-2 per drink at bars).
• Beachwear is fine on the beach but not in restaurants or shops.
• Respect the environment—Puerto Vallarta has strict conservation laws to protect marine life.
• Don’t take shells, coral, or sand—it’s illegal to remove them from protected areas.

• Restaurants: 10–20% tip is standard, but some places include a service charge.
• Bars: $1–2 per drink or 10–15% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis: Tipping is appreciated but not required—negotiate the fare in advance.
• Tour Guides & Excursions: $10–20 per person for great service.

• For peak travel season (December–April): Book 6–12 months in advance for hotels and flights.
• For off-season travel (May–November): Booking a few weeks ahead is usually fine.
• For Rhythms of the Night and Marietas Islands tours: Book at least a few days ahead.

• No COVID-19 test is required for entry, but check for updates before traveling.
• Sunscreen with oxybenzone is banned—bring reef-safe sunscreen to protect Puerto Vallarta’s marine life.
• Some hiking areas require proper footwear—plan accordingly if exploring jungle trails.

Contact us at 281-229-0862 or admin@pointmetoparadise.com