South Island, NZ

South Island is a year-round destination, with each season offering unique experiences:

• December–February (Summer): Best for hiking, road trips, and outdoor adventures.
• March–May (Autumn): Stunning fall colors in Central Otago and fewer crowds.
• June–August (Winter): Ideal for skiing, snowboarding, and glacier explorations.
• September–November (Spring): Wildflowers bloom, perfect for hiking and wildlife spotting.

• Milford Sound & Fiordland National Park – One of the most breathtaking fjords in the world, best explored by cruise or scenic flight.
• Queenstown – The adventure capital of New Zealand, known for bungee jumping, jet boating, skiing, and vibrant nightlife.
• Lake Tekapo & Aoraki/Mount Cook National Park – A stargazer’s paradise with stunning alpine scenery.
• Fox & Franz Josef Glaciers – Unique glaciers that descend into temperate rainforest, accessible by scenic flights and hikes.
• Marlborough Wine Region – World-famous for Sauvignon Blanc and scenic vineyard tours.
• Abel Tasman National Park – A coastal paradise with golden beaches, kayaking, and hiking trails.
• The Catlins & Nugget Point – A wild, rugged coastline with waterfalls and diverse wildlife.
• Arthur’s Pass National Park – Stunning alpine landscapes with hiking, waterfalls, and scenic train rides.
• Kaikōura – A top destination for whale watching, swimming with dolphins, and seafood.
• Stewart Island & Rakiura National Park – A remote island known for kiwi birds, untouched wilderness, and dark sky reserves.

• Green-Lipped Mussels (Marlborough Sounds) – A delicious local seafood specialty.
• Whitebait Fritters – A classic Kiwi dish made from tiny freshwater fish.
• Fergburger (Queenstown) – A world-famous gourmet burger experience.
• Southland Cheese Rolls – A delicious toasted snack unique to the South Island.
• Central Otago Pinot Noir – New Zealand’s best red wine, grown in the scenic Central Otago region.
• Bluff Oysters – Considered the best oysters in New Zealand, harvested in Bluff.
• Pavlova – A classic Kiwi dessert made with meringue, cream, and fresh fruit.

• Car & Campervan Rentals: The best way to explore remote scenic routes and national parks.
• Intercity Buses & Shuttles: A convenient way to travel between major towns and attractions.
• Scenic Trains (TranzAlpine & Coastal Pacific): One of the most beautiful train rides in the world, connecting Christchurch to the West Coast.
• Domestic Flights: Quick flights connect Queenstown, Christchurch, Dunedin, and other key destinations.
• Ferries: Travel between the North and South Islands via the Interislander or Bluebridge ferries.

• No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
• New Zealand Electronic Travel Authority (NZeTA) required for visa-waiver countries.
• Your passport must be valid for at least 3 months beyond your departure date.

• Currency: New Zealand Dollar (NZD).
• Credit cards are widely accepted, but cash may be needed in remote areas.
• ATMs are available in all major towns.

• English and Māori are the official languages.
• English is spoken everywhere.
• Common Māori words to know:
  • Kia ora! – Hello
  • Haere mai – Welcome
  • Aroha – Love
  • Kai – Food

• Respect Māori Culture – Many South Island locations hold deep cultural significance.
• Remove shoes before entering a Māori wharenui (meeting house).
• Tipping is not required in New Zealand but appreciated for exceptional service.
• New Zealanders (Kiwis) are friendly and laid-back – Greet people with a smile and “Kia ora!”.
• Conservation is key – South Island’s landscapes are fragile and protected.

• Tipping is not required, as service charges are included in wages.
• For excellent service, rounding up the bill or tipping 5–10% is appreciated.

• For peak season (December–February for summer, June–August for ski season): Book 6–12 months in advance.
• For off-season (March–May, September–November): Book 2–3 months ahead for better deals.
• For popular experiences (Milford Sound cruises, glacier hikes, scenic flights): Book at least a month in advance.

• COVID-19 restrictions have been lifted, but always check for updates before traveling.
• Biosecurity laws are strict – Declare all food, plants, and outdoor gear at customs.
• Use reef-safe sunscreen to protect New Zealand’s lakes, oceans, and wildlife.

Contact us at 281-229-0862 or admin@pointmetoparadise.com