New Orleans, LA

New Orleans is a year-round destination, but some seasons are better for certain experiences:

• February–March (Mardi Gras Season): Best for parades, parties, and vibrant celebrations.
• April–June (Spring): Ideal for festivals like Jazz Fest, mild temperatures, and blooming gardens.
• July–September (Summer): Great for budget travelers, but expect high heat and humidity.
• October–January (Fall & Winter): Perfect for holiday festivities, cooler weather, and fewer crowds.

• French Quarter & Bourbon Street – The historic heart of New Orleans, filled with music, bars, and Creole charm.
• Jackson Square & St. Louis Cathedral – A beautiful public square with artists, street performers, and history.
• Frenchmen Street – A local favorite for live jazz, blues, and an authentic New Orleans vibe.
• Garden District – Home to historic mansions, oak-lined streets, and boutique shopping.
• Mardi Gras World – A behind-the-scenes look at the floats and artistry behind the Mardi Gras parades.
• National WWII Museum – A world-class museum showcasing America’s involvement in WWII.
• Swamp Tours – Take an airboat or kayak tour to see alligators, bayous, and Louisiana’s unique ecosystem.
• Preservation Hall – A legendary jazz venue offering intimate live performances.
• Lafayette Cemetery No. 1 – A historic above-ground cemetery with stunning 19th-century tombs.
• Steamboat Natchez Cruise – A scenic Mississippi River paddleboat ride with live jazz.

• Beignets – A fried pastry dusted with powdered sugar, best enjoyed at Café du Monde.
• Gumbo – A rich Louisiana stew made with seafood, sausage, chicken, and okra.
• Jambalaya – A flavorful rice dish with sausage, shrimp, or chicken.
• Po’ Boys – A classic NOLA sandwich stuffed with fried shrimp, oysters, or roast beef.
• Crawfish Étouffée – A spicy, buttery crawfish dish served over rice.
• Red Beans & Rice – A slow-cooked Southern favorite with sausage and Creole spices.
• Muffuletta – A huge sandwich made with Italian meats, cheese, and olive salad.
• Chargrilled Oysters – Fresh Gulf oysters topped with butter, garlic, and Parmesan.
• King Cake – A sweet pastry decorated in purple, green, and gold for Mardi Gras.
• Hurricanes & Sazeracs – Two classic NOLA cocktails, one fruity, one strong and historic.

• Flights: Arrive at Louis Armstrong New Orleans International Airport (MSY).
• Car Rentals: Only needed for day trips—parking in the city can be expensive and limited.
• Streetcars: The best way to get around the French Quarter, Garden District, and beyond.
• Taxis & Rideshares: Uber and Lyft are widely available.
• Ferries: The Canal Street Ferry offers scenic rides to Algiers Point.
• Bikes & Pedicabs: A fun and easy way to explore downtown.
• Walking: Many of New Orleans’ top sights are easily walkable.

• For U.S. travelers: No passport or visa required.
• For international travelers: A valid passport is required, and a visa may be necessary depending on your country.
• Visitors from Visa Waiver Program (VWP) countries: May need an ESTA (Electronic System for Travel Authorization).

• Currency: U.S. Dollar (USD).
• Credit cards are widely accepted, even in small businesses.
• ATMs are available throughout New Orleans, including in the French Quarter and downtown.
• Currency exchange services are available at the airport and major banks.

• English is the primary language spoken.
• You may hear some Cajun French and Creole phrases.
• Most tourist attractions and restaurants have English-speaking staff.

• New Orleans is known for its friendliness—expect warm hospitality and greetings.
• Tipping is expected (15-20% at restaurants, $1-2 per drink at bars, and for taxi/rideshare drivers).
• Mardi Gras is a family-friendly event—be respectful of the traditions.
• Street performers appreciate tips—if you stop to watch, consider leaving a small donation.
• When visiting cemeteries, respect the history and avoid touching the tombs.

• Restaurants: 18–20% tip is standard for good service.
• Bars: $1–2 per drink or 15–20% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis & Rideshares: 10–15% tip is appreciated.
• Tour Guides & Excursions: $10–20 per person for great service.

• For Mardi Gras (February-March): Book 6–12 months in advance for hotels and event tickets.
• For Jazz Fest (April-May): Book at least 6 months ahead for the best availability.
• For summer and off-peak travel: Book 3–6 months in advance for better deals.
• For last-minute trips: Hotels in the French Quarter fill up fast, so booking at least a few weeks ahead is recommended.

• COVID-19 restrictions have been lifted, but check for any updates before traveling.
• Hurricane season runs from June to November—always check the forecast before visiting.
• Some restaurants and bars have dress codes—check before going out.

Contact us at 281-229-0862 or admin@pointmetoparadise.com