San Diego, CA

San Diego enjoys mild, sunny weather year-round, making it a great destination any time of year:

• March–May (Spring): Best for wildflower blooms, comfortable temperatures, and fewer crowds.
• June–August (Summer): Ideal for beach trips, surfing, and outdoor festivals.
• September–November (Fall): Great for warmer water, fewer tourists, and excellent surfing conditions.
• December–February (Winter): Perfect for whale watching, lower hotel rates, and mild weather.

• Balboa Park – A 1,200-acre cultural park featuring gardens, museums, and Spanish architecture.
• San Diego Zoo – One of the world’s most famous zoos, home to over 3,500 animals.
• Coronado Beach – A pristine beach with soft sand and the historic Hotel del Coronado.
• Old Town San Diego – A historic district showcasing the city’s Mexican heritage.
• USS Midway Museum – A retired aircraft carrier offering interactive naval exhibits.
• La Jolla Cove – A picturesque coastal spot known for snorkeling, sea lions, and stunning views.
• Gaslamp Quarter – San Diego’s lively downtown area with restaurants, bars, and entertainment.
• Cabrillo National Monument – Offers panoramic views of the Pacific Ocean and San Diego Bay.
• Mission Beach & Belmont Park – A classic beachfront area with a boardwalk and historic roller coaster.
• Torrey Pines State Natural Reserve – A beautiful hiking destination with breathtaking coastal cliffs.

• California Burrito – A San Diego specialty filled with carne asada, fries, cheese, and guacamole.
• Fish Tacos – A Baja-inspired favorite made with fresh local seafood.
• Carne Asada Fries – A must-try dish featuring crispy fries topped with carne asada, cheese, and sour cream.
• Hodad’s Burgers – A famous San Diego burger joint with giant, juicy burgers.
• In-N-Out Burger – A California fast-food staple known for its fresh ingredients and secret menu.
• Seafood Ceviche – Fresh citrus-marinated fish and shrimp, often served with chips.
• Tamales – A Mexican dish made with masa dough, stuffed with meats or cheeses, and wrapped in corn husks.
• Acai Bowls – A refreshing and healthy smoothie bowl topped with fruit, granola, and honey.
• San Diego Craft Beer – The city is known for its thriving craft beer scene, with over 150 breweries.
• Churros – A sweet, fried pastry dusted with cinnamon sugar, perfect for a dessert or snack.

• Flights: Arrive at San Diego International Airport (SAN), just minutes from downtown.
• Trolley System (MTS): A convenient and affordable way to travel around downtown, Old Town, and beyond.
• Bikes & Scooters: Available for rent throughout the city, perfect for exploring the coastline.
• Rideshares & Taxis: Uber and Lyft are widely available.
• Car Rentals: Recommended for exploring nearby destinations like La Jolla, Carlsbad, and Tijuana.
• Ferries: The Coronado Ferry offers scenic trips between downtown San Diego and Coronado Island.

• For U.S. travelers: No passport or visa required.
• For international travelers: A valid passport is required, and a visa may be necessary depending on your country.
• Visitors from Visa Waiver Program (VWP) countries: May need an ESTA (Electronic System for Travel Authorization).

• Currency: U.S. Dollar (USD).
• Credit cards are widely accepted, even in small businesses.
• ATMs are available throughout San Diego, including at the airport and shopping centers.
• Currency exchange services are available at San Diego International Airport and major banks.

• English is the primary language spoken.
• Spanish is widely spoken, especially in restaurants and cultural areas.
• Most tourist attractions and restaurants have English-speaking staff.

• San Diego is casual—beachwear is common, but upscale restaurants may require business casual attire.
• Tipping is expected (15-20% at restaurants, $1-2 per drink at bars, and for taxi/rideshare drivers).
• Beach etiquette—no littering, respect surf zones, and be mindful of local wildlife.
• The city is dog-friendly—many restaurants and cafes welcome pets.
• Expect a relaxed, laid-back atmosphere—San Diegans enjoy outdoor living and friendly interactions.

• Restaurants: 18–20% tip is standard for good service.
• Bars: $1–2 per drink or 15–20% of the total bill.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Taxis & Rideshares: 10–15% tip is appreciated.
• Tour Guides & Excursions: $10–20 per person for great service.

• For summer travel (June–August): Book 3–6 months in advance for hotels and attractions.
• For major festivals (Comic-Con, Beer Week): Book at least 6 months ahead.
• For last-minute trips: San Diego has many hotels, but booking at least a few weeks ahead is recommended.

• COVID-19 restrictions have been lifted, but check for any updates before traveling.
• Some national parks and attractions require timed entry reservations—check before visiting.
• If visiting Tijuana, Mexico, bring a valid passport and check entry requirements.

Contact us at 281-229-0862 or admin@pointmetoparadise.com