Yellowstone

Yellowstone is a year-round destination, but the best time to visit depends on your interests:

• April–May (Spring): Best for fewer crowds, blooming wildflowers, and active wildlife.
• June–August (Summer): Ideal for warm weather, full park access, and family vacations, but expect large crowds.
• September–October (Fall): Great for fewer tourists, vibrant fall foliage, and active wildlife before winter.
• November–March (Winter): Perfect for snow-covered landscapes, snowmobiling, and guided wildlife tours.

• Old Faithful Geyser – The most famous geyser in the world, erupting approximately every 90 minutes.
• Grand Prismatic Spring – A stunning hot spring with vibrant rainbow-like colors.
• Mammoth Hot Springs – A series of stunning travertine terraces formed by mineral-rich water.
• Grand Canyon of the Yellowstone – A massive canyon featuring the spectacular Upper and Lower Falls.
• Yellowstone Lake – One of the largest high-altitude lakes in North America, great for boating and fishing.
• Lamar Valley – A top spot for wildlife viewing, including bison, wolves, elk, and grizzly bears.
• Hayden Valley – Another prime area for spotting bison, bald eagles, and bears.
• Norris Geyser Basin – The hottest and most dynamic thermal area in the park.
• Tower Fall – A beautiful waterfall surrounded by rugged rock formations.
• West Thumb Geyser Basin – A geyser basin located along the shore of Yellowstone Lake.

• Bison Burgers – A lean and flavorful alternative to beef, popular in Yellowstone lodges.
• Huckleberry Ice Cream – A sweet treat made from locally grown wild huckleberries.
• Trout from Yellowstone Waters – Fresh grilled or pan-seared trout caught in nearby rivers.
• Elk Chili – A hearty dish featuring lean, flavorful elk meat.
• Fry Bread Tacos – A Native American specialty served with bison or beef toppings.
• Wild Game Jerky – Try bison, elk, or venison jerky, a great snack for hiking.
• Huckleberry Jam – A popular local delicacy, perfect as a souvenir.
• Cowboy Coffee – A strong, rustic-style coffee brewed over an open fire.
• Dutch Oven Cooked Meals – A Western tradition served in some of Yellowstone’s campgrounds and lodges.

• Flights: The nearest airports are Bozeman Yellowstone International Airport (BZN), Jackson Hole Airport (JAC), and Yellowstone Airport (WYS).
• Car Rentals: A must for exploring the park, as Yellowstone is vast and public transport is limited.
• Guided Tours & Shuttles: Available from gateway towns like West Yellowstone, Jackson, and Cody.
• Biking & Hiking: Popular in certain areas during summer, but not practical for long distances.
• Snowcoach & Snowmobile Tours: Available in winter when roads are closed to regular vehicles.

• For U.S. travelers: No passport or visa required.
• For international travelers: A valid passport is required, and a visa may be necessary depending on your country.
• Visitors from Visa Waiver Program (VWP) countries: May need an ESTA (Electronic System for Travel Authorization).

• Currency: U.S. Dollar (USD).
• Credit cards are widely accepted, even in park lodges and gift shops.
• ATMs are available in Yellowstone’s major visitor centers and gateway towns.
• Currency exchange services are limited—exchange money before arriving in the area.

• English is the primary language spoken.
• Some visitor centers and tour operators offer materials in multiple languages.
• Most park rangers and staff speak English.

• Respect wildlife—never approach or feed animals, and stay at least 25 yards away from bison and elk, 100 yards from bears and wolves.
• Follow Leave No Trace principles—pack out trash and respect nature.
• Cell service is very limited—plan accordingly and download maps before visiting.
• Obey thermal area safety rules—hot springs and geysers can be dangerous.
• Drive cautiously—animals often cross the road unexpectedly.
• Be bear-aware—carry bear spray, especially when hiking.
• Restaurants: 18–20% tip is standard for good service.
• Hotels: $2–5 per bag for bellhops, $2–5 per night for housekeeping.
• Tour Guides & Excursions: $10–20 per person for great service.
• Shuttle Drivers: $2–5 per person.

• For summer trips (June–August): Book 6–12 months in advance for park lodges, campgrounds, and tours.
• For winter travel (December–March): Book 3–6 months ahead for snowcoach and winter lodging.
• For last-minute trips: Some accommodations in gateway towns may be available, but park lodges fill up quickly.

• Park entrance fees apply—purchase a pass online or at the gates.
• Some roads close in winter—check the National Park Service website for updates.
• Wildlife safety rules must be followed at all times.
• Fires and camping regulations vary—check park guidelines before your trip.

Contact us at 281-229-0862 or admin@pointmetoparadise.com