Ecuador

Ecuador’s climate varies by region, making it a year-round destination:

• December–May (Coastal Dry Season & Galápagos Warm Season): Best for beaches, snorkeling, and marine life.
• June–September (Andes Dry Season): Best for hiking, volcano treks, and clear views.
• October–November: Fewer crowds, moderate weather, and lower prices.
• Amazon Rainforest: Rain is common year-round, but June–November has drier periods.

• Galápagos Islands – A UNESCO-listed wildlife paradise with rare animals, crystal-clear waters, and eco-adventures.
• Quito – Ecuador’s capital city, known for its colonial Old Town, markets, and breathtaking views from El Panecillo.
• Otavalo Market – One of South America’s largest indigenous markets, perfect for handicrafts and textiles.
• Baños – A hotspot for hot springs, waterfalls, and adventure activities like ziplining and whitewater rafting.
• Cotopaxi National Park – Home to one of the world’s highest active volcanoes and epic hiking trails.
• Cuenca – A charming colonial city with stunning architecture, artisan markets, and Incan ruins.
• Avenue of the Volcanoes – A scenic route with breathtaking mountain landscapes, ideal for trekking.
• Mindo Cloud Forest – A biodiversity hotspot with birdwatching, waterfalls, and butterfly sanctuaries.
• Amazon Rainforest (Cuyabeno & Yasuni) – A gateway to jungle adventures, indigenous communities, and exotic wildlife.
• Montañita – A laid-back beach town known for surfing, nightlife, and beautiful sunsets.

• Ceviche – A seafood dish with shrimp, fish, or clams marinated in lime and served with plantains.
• Llapingachos – Cheesy potato pancakes served with sausage and peanut sauce.
• Seco de Chivo – A slow-cooked goat stew with rice and avocado.
• Hornado – A delicious roasted pork dish, often served with hominy and llapingachos.
• Empanadas de Viento – Fluffy, cheese-filled empanadas topped with sugar.
• Encebollado – A flavorful fish soup, often eaten for breakfast.
• Fritada – Fried pork served with corn, potatoes, and sweet plantains.
• Bolón de Verde – A savory plantain ball stuffed with cheese or chorizo.
• Chocolate & Coffee – Ecuador produces some of the best cacao and coffee beans in the world.

• Domestic Flights: Quick flights between Quito, Guayaquil, Cuenca, and the Galápagos Islands.
• Buses: The most affordable way to travel between cities, but expect long rides.
• Car Rentals: Best for road-tripping through the Andes or along the coast.
• Taxis & Ride-Sharing: Available in major cities, but use registered taxis or apps like Cabify.
• Trains: Limited service, but the Devil’s Nose Train offers a scenic railway experience.
• Boats & Ferries: Needed for the Galápagos Islands and Amazon excursions.

• No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
• A valid passport with at least six months of validity is required.
• A $100 entry fee is required upon arrival in the Galápagos Islands.
• Yellow Fever vaccination is recommended if traveling to the Amazon region.

• Currency: Ecuador uses the U.S. Dollar (USD).
• Credit cards are accepted in major cities, but cash is necessary for small towns and markets.
• ATMs are widely available, but carry small bills ($1, $5, $10) for taxis and street vendors.

• Spanish is the official language.
• English is spoken in tourist areas, but learning basic Spanish phrases is helpful.
• Common Spanish words to know:
  • Hola! – Hello
  • Gracias – Thank you
  • ¿Cuánto cuesta? – How much does it cost?
  • Baño – Bathroom

• Greetings are warm and include handshakes or cheek kisses.
• Punctuality is flexible—social gatherings often start later than scheduled.
• Respect indigenous customs, especially in rural Andean and Amazonian communities.
• Haggling is common in markets, but do so respectfully.
• Avoid throwing toilet paper in the toilet—it goes in the bin next to it.

• Restaurants: A 10% service charge is often included, but extra tipping is appreciated.
• Taxis: No tip required, but rounding up is common.
• Hotels & Tour Guides: A small tip for excellent service is recommended.

• For peak season (December–May in the Galápagos & highlands, June–September for the Amazon & coast): Book 6–12 months in advance.
• For off-season (March–November in the Andes, October–December for beaches): Book 2–3 months ahead for better deals.
• For popular experiences (Galápagos cruises, Amazon lodges, Cotopaxi hikes): Book at least a month in advance.

• COVID-19 restrictions have been lifted, but always check for updates before traveling.
• Some national parks require online reservations or permits.
• Altitude sickness can be an issue in Quito and high-altitude destinations—stay hydrated and acclimate slowly.

Contact us at 281-229-0862 or admin@pointmetoparadise.com