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Galapagos Island

Galapagos Island

Explore Galapagos Island

Galapagos Island

Galápagos Islands: A Wildlife Wonderland & Natural Paradise

The Galápagos Islands, located off the coast of Ecuador, are one of the most unique ecosystems on Earth, home to giant tortoises, blue-footed boobies, marine iguanas, and stunning volcanic landscapes. Whether you're snorkeling with sea lions, hiking volcanic craters, or exploring uninhabited islands, the Galápagos offer a once-in-a-lifetime experience for nature lovers, adventure seekers, and eco-travelers alike.

    Frequently Asked Questions: Galápagos Islands, Ecuador

    The Galápagos is a year-round destination, but conditions vary:

    • December–May (Warm & Wet Season): Best for snorkeling, diving, and calmer seas.
    • June–November (Cool & Dry Season): Best for wildlife spotting, penguins, and comfortable hiking temperatures.
    • Year-Round: The Galápagos Islands have amazing wildlife experiences any time of the year.

    • Santa Cruz Island & Charles Darwin Research Station – Home to giant tortoises and important conservation efforts.
    • Isabela Island – The largest island, featuring volcano hikes, marine iguanas, and stunning snorkeling spots.
    • Bartolomé Island – A dramatic volcanic island with the famous Pinnacle Rock and panoramic views.
    • North Seymour Island – One of the best places to see blue-footed boobies, frigatebirds, and sea lions.
    • San Cristóbal Island – Known for Puerto Baquerizo Moreno, Kicker Rock, and excellent diving.
    • Fernandina Island – One of the most untouched islands, home to marine iguanas and flightless cormorants.
    • Genovesa Island – A paradise for bird watchers, featuring red-footed boobies and great frigatebirds.
    • Floreana Island – Famous for its history, unique lava caves, and Post Office Bay tradition.
    • Tortuga Bay (Santa Cruz) – A breathtaking white-sand beach with black lava formations and marine life.
    • Los Túneles (Isabela Island) – A top snorkeling spot with lava tunnels, sea turtles, and reef sharks.

    • Fresh Seafood (Encocado de Pescado) – Fish cooked in a coconut-based sauce, a coastal Ecuadorian specialty.
    • Ceviche – A must-try dish made with shrimp, fish, or octopus marinated in lime juice.
    • Arroz Marinero – A seafood rice dish packed with shrimp, clams, and calamari.
    • Langosta (Lobster) – Fresh Galápagos lobster is a delicacy best enjoyed grilled with garlic butter.
    • Patacones – Fried green plantains served as a crunchy side dish.
    • Empanadas de Verde – Plantain-based empanadas filled with cheese, shrimp, or meat.
    • Jugos Naturales – Fresh fruit juices made from passionfruit, guava, or soursop.

    • Flights: You must fly into Baltra Airport (GPS) or San Cristóbal Airport (SCY) from mainland Ecuador.
    • Inter-Island Ferries: Travel between Santa Cruz, Isabela, San Cristóbal, and Floreana by boat.
    • Speedboats & Cruises: The best way to explore multiple islands with guided tours.
    • Taxis & Bikes: Available on Santa Cruz and San Cristóbal for getting around towns.
    • Walking & Hiking: Many islands can only be explored on foot with a guide.

    • No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
    • A valid passport with at least six months of validity is required.
    • A $100 Galápagos National Park entrance fee is required upon arrival.
    • A $20 Transit Control Card (TCT) must be purchased before flying to the Galápagos.

    • Currency: Ecuador uses the U.S. Dollar (USD).
    • Credit cards are accepted in hotels and larger restaurants, but cash is needed in small towns and for tours.
    • ATMs are available in Santa Cruz and San Cristóbal, but bring cash for remote islands.

    • Spanish is the official language.
    • English is spoken in tourist areas and by guides, but learning basic Spanish phrases is helpful.
    • Common Spanish words to know:
      • Hola! – Hello
      • Gracias – Thank you
      • ¿Cuánto cuesta? – How much does it cost?
      • Baño – Bathroom

    • Respect wildlife: Keep at least 6 feet (2 meters) away from animals.
    • No touching or feeding animals – It’s illegal and disrupts their natural behavior.
    • Leave no trace: Follow strict eco-tourism guidelines and never litter.
    • Follow park rules: You must be with a certified naturalist guide to visit most islands.
    • Limited internet & cell service: Be prepared for slow or no connection in remote areas.

    • Restaurants: A 10% service charge is often included, but extra tipping is appreciated.
    • Taxis: No tip required, but rounding up is common.
    • Hotels & Tour Guides: A small tip for excellent service is recommended.

    • For peak season (December–May for warm weather, June–August for wildlife migration): Book 6–12 months in advance.
    • For off-season (September–November): Book 2–3 months ahead for better deals.
    • For popular experiences (luxury Galápagos cruises, diving tours, guided wildlife excursions): Book at least a month in advance.

    • COVID-19 restrictions have been lifted, but always check for updates before traveling.
    • Strict biosecurity laws: No outside food, seeds, or animals can be brought to the islands.
    • Luggage is inspected at Quito or Guayaquil airports before flying to the Galápagos.