Reviews
Scenic view of Galápagos Islands coastline featuring sandy beach, rocky shore, lush vegetation, and tranquil ocean waters, highlighting the unique ecosystem and natural beauty of this travel destination.

Galápagos Islands Travel Guide: Wildlife & Eco-Tourism Tips

Explore Galapagos Island

Galapagos Island

Galápagos Islands: A Wildlife Wonderland & Natural Paradise

The Galápagos Islands, located off the coast of Ecuador, are one of the most unique ecosystems on Earth, home to giant tortoises, blue-footed boobies, marine iguanas, and stunning volcanic landscapes. Whether you're snorkeling with sea lions, hiking volcanic craters, or exploring uninhabited islands, the Galápagos offer a once-in-a-lifetime experience for nature lovers, adventure seekers, and eco-travelers alike. Rocky islets and volcanic formations in the Galápagos Islands, with boats navigating the vibrant blue waters, showcasing the unique natural landscapes of this wildlife paradise.

    Frequently Asked Questions: Galápagos Islands, Ecuador

    The Galápagos is a year-round destination, but conditions vary:

    • December–May (Warm & Wet Season): Best for snorkeling, diving, and calmer seas.
    • June–November (Cool & Dry Season): Best for wildlife spotting, penguins, and comfortable hiking temperatures.
    • Year-Round: The Galápagos Islands have amazing wildlife experiences any time of the year.

    • Santa Cruz Island & Charles Darwin Research Station – Home to giant tortoises and important conservation efforts.
    • Isabela Island – The largest island, featuring volcano hikes, marine iguanas, and stunning snorkeling spots.
    • Bartolomé Island – A dramatic volcanic island with the famous Pinnacle Rock and panoramic views.
    • North Seymour Island – One of the best places to see blue-footed boobies, frigatebirds, and sea lions.
    • San Cristóbal Island – Known for Puerto Baquerizo Moreno, Kicker Rock, and excellent diving.
    • Fernandina Island – One of the most untouched islands, home to marine iguanas and flightless cormorants.
    • Genovesa Island – A paradise for bird watchers, featuring red-footed boobies and great frigatebirds.
    • Floreana Island – Famous for its history, unique lava caves, and Post Office Bay tradition.
    • Tortuga Bay (Santa Cruz) – A breathtaking white-sand beach with black lava formations and marine life.
    • Los Túneles (Isabela Island) – A top snorkeling spot with lava tunnels, sea turtles, and reef sharks.

    • Fresh Seafood (Encocado de Pescado) – Fish cooked in a coconut-based sauce, a coastal Ecuadorian specialty.
    • Ceviche – A must-try dish made with shrimp, fish, or octopus marinated in lime juice.
    • Arroz Marinero – A seafood rice dish packed with shrimp, clams, and calamari.
    • Langosta (Lobster) – Fresh Galápagos lobster is a delicacy best enjoyed grilled with garlic butter.
    • Patacones – Fried green plantains served as a crunchy side dish.
    • Empanadas de Verde – Plantain-based empanadas filled with cheese, shrimp, or meat.
    • Jugos Naturales – Fresh fruit juices made from passionfruit, guava, or soursop.

    • Flights: You must fly into Baltra Airport (GPS) or San Cristóbal Airport (SCY) from mainland Ecuador.
    • Inter-Island Ferries: Travel between Santa Cruz, Isabela, San Cristóbal, and Floreana by boat.
    • Speedboats & Cruises: The best way to explore multiple islands with guided tours.
    • Taxis & Bikes: Available on Santa Cruz and San Cristóbal for getting around towns.
    • Walking & Hiking: Many islands can only be explored on foot with a guide.

    • No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
    • A valid passport with at least six months of validity is required.
    • A $100 Galápagos National Park entrance fee is required upon arrival.
    • A $20 Transit Control Card (TCT) must be purchased before flying to the Galápagos.

    • Currency: Ecuador uses the U.S. Dollar (USD).
    • Credit cards are accepted in hotels and larger restaurants, but cash is needed in small towns and for tours.
    • ATMs are available in Santa Cruz and San Cristóbal, but bring cash for remote islands.

    • Spanish is the official language.
    • English is spoken in tourist areas and by guides, but learning basic Spanish phrases is helpful.
    • Common Spanish words to know:
      • Hola! – Hello
      • Gracias – Thank you
      • ¿Cuánto cuesta? – How much does it cost?
      • Baño – Bathroom

    • Respect wildlife: Keep at least 6 feet (2 meters) away from animals.
    • No touching or feeding animals – It’s illegal and disrupts their natural behavior.
    • Leave no trace: Follow strict eco-tourism guidelines and never litter.
    • Follow park rules: You must be with a certified naturalist guide to visit most islands.
    • Limited internet & cell service: Be prepared for slow or no connection in remote areas.

    • Restaurants: A 10% service charge is often included, but extra tipping is appreciated.
    • Taxis: No tip required, but rounding up is common.
    • Hotels & Tour Guides: A small tip for excellent service is recommended.

    • For peak season (December–May for warm weather, June–August for wildlife migration): Book 6–12 months in advance.
    • For off-season (September–November): Book 2–3 months ahead for better deals.
    • For popular experiences (luxury Galápagos cruises, diving tours, guided wildlife excursions): Book at least a month in advance.

    • COVID-19 restrictions have been lifted, but always check for updates before traveling.
    • Strict biosecurity laws: No outside food, seeds, or animals can be brought to the islands.
    • Luggage is inspected at Quito or Guayaquil airports before flying to the Galápagos.