
Peru
Explore Peru
Peru
Peru: A Land of Ancient Ruins, Diverse Landscapes & Rich Culture
Peru is a country of breathtaking landscapes, deep history, and vibrant culture, home to Machu Picchu, the Amazon Rainforest, and world-famous cuisine. Whether you're hiking the Inca Trail, exploring colonial cities, cruising on Lake Titicaca, or indulging in Peruvian gastronomy, Peru offers a mix of adventure, history, and unforgettable experiences.
Frequently Asked Questions: Peru
Peru’s climate varies by region, but the best time to visit depends on your plans:
- May–September (Dry Season): Best for Machu Picchu, trekking, and outdoor activities.
- October–April (Rainy Season): Ideal for Amazon Rainforest and fewer crowds at popular sites.
- December–March: Best for coastal destinations like Lima and Paracas.
- Machu Picchu – The iconic Incan citadel and one of the New Seven Wonders of the World.
- Sacred Valley & Ollantaytambo – Inca ruins, Andean villages, and breathtaking landscapes.
- Cusco – A UNESCO-listed city with stunning colonial architecture and Incan history.
- Rainbow Mountain (Vinicunca) – A colorful mountain perfect for adventure seekers.
- Lake Titicaca & Uros Floating Islands – The highest navigable lake in the world, home to indigenous cultures.
- Nazca Lines – Mysterious ancient geoglyphs best seen from the air.
- Colca Canyon – One of the deepest canyons in the world, home to the Andean condor.
- Amazon Rainforest (Iquitos & Puerto Maldonado) – A biodiverse paradise with wildlife and jungle lodges.
- Paracas & Ballestas Islands – A coastal haven for wildlife lovers, known as “Peru’s Galápagos”.
- Lima – The capital city, famous for world-class cuisine, colonial landmarks, and coastal views.
- Ceviche – Fresh fish marinated in lime juice, served with sweet potatoes and corn.
- Lomo Saltado – A stir-fry of beef, onions, tomatoes, and fries, influenced by Chinese-Peruvian cuisine.
- Aji de Gallina – A creamy shredded chicken dish with yellow chili sauce.
- Pachamanca – A traditional dish cooked underground using hot stones.
- Rocoto Relleno – Stuffed spicy peppers filled with meat, cheese, and spices.
- Cuy (Guinea Pig) – A traditional Andean delicacy, often roasted or fried.
- Anticuchos – Grilled beef heart skewers, a popular street food.
- Chicha Morada – A sweet purple corn drink.
- Pisco Sour – Peru’s national cocktail made with Pisco, lime juice, egg white, and bitters.
- Domestic Flights: Best for long-distance travel between Lima, Cusco, Iquitos, and Arequipa.
- Buses: A popular way to travel between cities, with luxury bus services available.
- Trains: Used mainly for traveling to Machu Picchu and through the Sacred Valley.
- Taxis & Ride-Sharing: Available in major cities, but use official taxis or apps like Uber.
- Colectivos (Shared Vans): A budget-friendly option for short trips between towns.
- Boats & Cruises: Necessary for Amazon River tours and Lake Titicaca excursions.
- No visa required for stays up to 90–183 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
- A valid passport with at least six months of validity is required.
- A tourist card (Andean Migration Card) is issued upon arrival and must be kept for departure.
- Currency: Peruvian Sol (PEN).
- S. dollars are accepted in many places, but it’s best to use local currency.
- Credit cards are widely accepted in major cities, but cash is preferred in rural areas.
- ATMs are available, but bring small bills for markets and street vendors.
- Spanish is the official language.
- Quechua and Aymara are spoken in indigenous communities.
- English is spoken in tourist areas, but learning basic Spanish phrases is helpful.
- Common Spanish words to know:
- Hola! – Hello
- Gracias – Thank you
- ¿Cuánto cuesta? – How much does it cost?
- Baño – Bathroom
- Peruvians are warm and friendly, with a strong sense of hospitality.
- A handshake or a light cheek kiss is common when greeting people.
- Bargaining is accepted in markets, but do so politely.
- Dress modestly when visiting churches or indigenous communities.
- Always ask before taking photos of locals, especially indigenous people.
- Restaurants: A 10% tip is standard if service is not included.
- Taxis: No tip required, but rounding up is appreciated.
- Hotels & Tour Guides: A small tip for good service is customary.
- For peak season (June–September): Book 6–12 months in advance for flights and hotels.
- For off-season (October–May): Book 2–3 months ahead for better deals.
- For popular experiences (Machu Picchu permits, Inca Trail hikes, Amazon lodges): Book at least 3–6 months in advance.
- COVID-19 restrictions have been lifted, but always check for updates before traveling.
- Machu Picchu has daily visitor limits—booking tickets in advance is essential.
- Altitude sickness is common in Cusco and the Sacred Valley—acclimatize before strenuous activities.
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