
Samoa
Explore Samoa
Samoa
Samoa: The Heart of Polynesia
Samoa, often called the “Cradle of Polynesia,” is a breathtaking island nation filled with pristine beaches, cascading waterfalls, lush rainforests, and deep cultural traditions. With its rich Samoan heritage, warm hospitality, and natural wonders, Samoa offers an authentic South Pacific escape. Whether you're swimming in the famous To Sua Ocean Trench, exploring ancient lava fields, or immersing yourself in traditional Fa’a Samoa (Samoan Way), this island paradise is a perfect mix of adventure and relaxation.
Frequently Asked Questions: Samoa
Samoa has a warm, tropical climate year-round, but different seasons offer unique experiences:
- May–October (Dry Season): Best for outdoor adventures, hiking, and exploring waterfalls.
- November–April (Wet Season): Warmer temperatures, occasional rain, and lush green landscapes.
- July–September: Best time for humpback whale watching.
- To Sua Ocean Trench – A breathtaking swimmable sinkhole surrounded by lush gardens.
- Lalomanu Beach – One of Samoa’s most beautiful white sand beaches.
- Alofaaga Blowholes – Powerful ocean geysers that shoot water high into the air.
- Papapapaitai Falls – A stunning 100-meter waterfall set in the rainforest.
- Togitogiga Waterfall – A natural swimming hole once used by Samoan warriors.
- Robert Louis Stevenson Museum – The former home of the famous Treasure Island author.
- Piula Cave Pool – A crystal-clear freshwater swimming hole inside a lava cave.
- Saleaula Lava Fields – A hauntingly beautiful volcanic landscape shaped by past eruptions.
- Falealupo Canopy Walkway – A suspended bridge in the rainforest with panoramic views.
- Fugalei Market – The best place for local crafts, tropical fruits, and traditional Samoan food.
- Oka (Samoan Ceviche) – Fresh raw fish marinated in coconut cream and citrus.
- Palusami – Taro leaves cooked in coconut milk, often served with breadfruit.
- Sapasui (Samoan Chop Suey) – A fusion dish influenced by Chinese flavors.
- Pani Popo – Delicious coconut cream buns, a must-try for dessert lovers.
- Umu Feast – A traditional earth oven feast with roasted meats, fish, and taro.
- Luau (Coconut Creamed Taro Leaves) – A rich, creamy dish served with fresh seafood.
- Fa’ausi – A sweet dish made of breadfruit soaked in caramelized coconut syrup.
- Fresh Tropical Fruits – Enjoy papaya, mango, starfruit, and fresh coconuts straight from the trees.
- Car Rentals: The best way to explore Upolu and Savai’i islands at your own pace.
- Taxis: Available in Apia and main tourist areas, but fares should be agreed upon in advance.
- Public Buses: A fun, affordable way to travel around the islands, but schedules are flexible.
- Ferries: Connect Upolu and Savai’i, offering a scenic way to island-hop.
- No visa required for stays up to 60 days for travelers from the U.S., Canada, U.K., EU, Australia, and New Zealand.
- A valid passport with at least 6 months of validity is required.
- A return or onward ticket is necessary for entry.
- Currency: Samoan Tala (WST).
- Credit cards are accepted in hotels and major restaurants but cash is preferred in villages and markets.
- ATMs are available in Apia but limited on outer islands.
- Samoan and English are the official languages.
- English is widely spoken in tourist areas.
- Common Samoan words to know:
- Talofa! – Hello
- Fa’afetai – Thank you
- Tofa – Goodbye
- Manuia! – Cheers
- Respect Fa’a Samoa (The Samoan Way) – Samoan culture is deeply rooted in tradition, respect, and family values.
- Dress modestly in villages – Swimwear is fine at resorts, but cover up when visiting local communities.
- Remove shoes before entering a home or fale (traditional house).
- Sunday is a day of rest – Many businesses close, and loud activities should be avoided.
- Always ask before taking photos of locals or private property.
- Tipping is not expected in Samoa, but appreciated for excellent service.
- At hotels and tours, a small tip (WST $5–$10) is welcomed.
- For peak season (June–September): Book 3–6 months in advance for flights and accommodations.
- For off-season (October–May): Book 1–3 months ahead for the best deals.
- For cultural experiences and island tours: Book at least a month in advance.
- COVID-19 restrictions have been lifted, but always check for updates before traveling.
- Some villages have restrictions on swimming areas, so always ask for permission.
- Use reef-safe sunscreen to protect Samoa’s marine environment.
Contact us at 281-229-0862 or admin@pointmetoparadise.com