
Fakarava
Explore Fakarava
Fakarava
Fakarava: A Pristine Paradise for Divers & Nature Lovers
Fakarava, part of French Polynesia’s Tuamotu Archipelago, is a UNESCO Biosphere Reserve, known for its untouched coral reefs, vibrant marine life, and tranquil island atmosphere. Whether you're diving with sharks in the world-famous Garuae Pass, relaxing on pink-sand beaches, or exploring traditional Polynesian culture, Fakarava offers a secluded and eco-friendly escape for adventurers and nature lovers.
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Frequently Asked Questions: Fakarava
Fakarava has a tropical climate, making it a year-round destination, but conditions vary:
- May–October (Dry Season): Best for diving, snorkeling, and comfortable weather.
- November–April (Wet Season): Fewer tourists, lower prices, and lush landscapes, but occasional rain showers.
- June–July: Peak diving season with the famous “Wall of Sharks” phenomenon.
- Garuae Pass – The largest pass in French Polynesia, famous for shark diving and strong currents.
- Tumakohua Pass (South Pass) – A renowned dive site with an abundance of reef sharks and marine biodiversity.
- Pink Sand Beach (Les Sables Roses) – A stunning, remote beach with pink-hued sands.
- Topaka Lighthouse – A historic stone lighthouse offering scenic island views.
- Motu Aito Paradise – A peaceful islet with traditional Polynesian-style accommodations.
- Snorkeling Coral Gardens – Vibrant coral reefs filled with colorful fish, rays, and turtles.
- Old Tetamanu Village & Church – A historic site featuring one of the first Catholic churches in the Tuamotus.
- Pearl Farms – Learn about black pearl cultivation, one of French Polynesia’s famous exports.
- Biking Around the Atoll – The best way to explore Fakarava’s scenic coastline and local villages.
- Lagoon Excursions & Motu Picnics – Relax on private islets with pristine waters and fresh seafood.
- Poisson Cru (Tahitian Tuna Ceviche) – Fresh raw tuna marinated in lime juice and coconut milk.
- Grilled Parrotfish & Lagoon Fish – Locally caught seafood grilled with island spices.
- Coconut Bread – A sweet and fluffy bread infused with fresh coconut.
- Uru (Breadfruit) – A starchy fruit served roasted or fried.
- Poe (Tahitian Pudding) – A dessert made from bananas or papaya with coconut cream.
- Hinano Beer – The local beer of French Polynesia.
- Fresh Tropical Fruits – Including pineapple, mango, papaya, and passionfruit.
- Flights: Arrive at Fakarava Airport (FAV) from Tahiti via Air Tahiti.
- Boat Transfers: The main way to reach motus (small islets) and dive sites.
- Bikes & E-Bikes: A great way to explore the atoll at a relaxed pace.
- Walking: Many areas are walkable, with scenic trails along the lagoon.
- Scooter & Car Rentals: Limited availability, but useful for longer distances on the main island.
- No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
- A valid passport with at least six months of validity is required.
- Proof of onward or return travel may be required upon arrival.
- Currency: French Pacific Franc (XPF).
- Credit cards are accepted in resorts and dive shops, but cash is needed for small businesses and local vendors.
- ATMs are very limited—bring enough cash from Tahiti or Rangiroa.
- S. dollars and Euros are sometimes accepted, but exchange rates may not be favorable.
- French and Tahitian are the official languages.
- English is spoken in resorts and dive shops, but not widely in villages.
- Common French & Tahitian phrases to know:
- Bonjour! – Hello
- Merci! – Thank you
- Combien ça coûte? – How much does it cost?
- Où est la plage? – Where is the beach?
- Polynesians are warm and welcoming—greet with a smile and “Ia Orana” (hello).
- Dress modestly when outside of beach areas, especially in villages.
- Respect marine life—do not touch coral or disturb sea creatures.
- Tipping is not expected but appreciated in luxury accommodations and tours.
- Restaurants: Tipping is not required, but rounding up is appreciated.
- Hotels & Tour Guides: A small tip for excellent service is recommended.
- Boat Tours & Diving Excursions: A small tip for captains and guides is common.
- For peak season (June–October): Book 6–12 months in advance for flights and hotels.
- For off-season (November–April): Book 2–3 months ahead for better deals.
- For popular experiences (diving passes, private lagoon tours, eco-lodges): Book at least a month in advance.
- COVID-19 restrictions have been lifted, but always check for updates before traveling.
- Bring reef-safe sunscreen to protect the delicate coral reefs.
- Limited medical facilities—travel insurance is strongly recommended.
Contact us at 281-229-0862 or admin@pointmetoparadise.com