
Huahine
Explore Huahine
Huahine
Huahine: The Untouched Jewel of French Polynesia
Huahine is a secluded and lush island in French Polynesia, known for its pristine beaches, ancient Polynesian temples (marae), and laid-back atmosphere. Often called the "Garden Island", Huahine offers a mix of adventure, culture, and tranquility, making it a perfect escape for travelers looking for authentic Polynesian charm.
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Frequently Asked Questions: Huahine
Huahine has a tropical climate, making it a great year-round destination, but conditions vary:
- May–October (Dry Season): Best for hiking, snorkeling, and outdoor activities.
- November–April (Wet Season): Fewer tourists, lush landscapes, and lower prices, but occasional rain showers.
- July–August: Peak season with perfect weather but higher accommodation prices.
- Marae Manunu & Maeva – Ancient Polynesian temples offering insight into Huahine’s rich history.
- Faie Sacred Blue-Eyed Eels – A unique natural attraction featuring freshwater eels with striking blue eyes.
- Huahine Lagoon & Coral Gardens – A paradise for snorkeling, diving, and marine exploration.
- Avea Bay & Fare Beach – Stunning white-sand beaches perfect for swimming and relaxation.
- Huahine Iti & Huahine Nui – The island is split into two sections, each with lush landscapes and scenic views.
- Hana Iti Beach – A hidden gem, only accessible by boat or a short hike.
- Pearl Farms – Learn about French Polynesia’s famous black pearl cultivation.
- Belvédère Lookout – A scenic viewpoint offering breathtaking panoramic views.
- Traditional Vanilla Plantations – Experience local farming of one of Polynesia’s most famous exports.
- Motu Picnic & Lagoon Tours – Explore private islets with crystal-clear waters and fresh seafood picnics.
- Poisson Cru (Tahitian Tuna Ceviche) – Fresh raw tuna marinated in lime juice and coconut milk.
- Grilled Lagoon Fish – Locally caught fish cooked with island spices.
- Uru (Breadfruit) – A starchy fruit often served roasted or fried.
- Fafa (Taro Leaf Stew) – A local dish made with coconut milk and often paired with seafood.
- Poe (Tahitian Pudding) – A sweet dessert made from bananas or papaya with coconut cream.
- Coconut Bread – A delicious, fluffy bread infused with fresh coconut.
- Hinano Beer – The local beer of French Polynesia.
- Fresh Tropical Fruits – Including mango, pineapple, passionfruit, and guava.
- Flights: Arrive at Huahine Airport (HUH) from Tahiti via Air Tahiti.
- Boat Transfers: Available for excursions to motus (small islets) and lagoon tours.
- Bikes & E-Bikes: A great way to explore the island’s quiet roads and scenic routes.
- Car & Scooter Rentals: Ideal for traveling between Huahine Iti and Huahine Nui.
- Walking: Many areas are walkable, especially in the town of Fare.
- No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
- A valid passport with at least six months of validity is required.
- Proof of onward or return travel may be required upon arrival.
- Currency: French Pacific Franc (XPF).
- Credit cards are accepted in hotels and larger restaurants, but cash is needed for small businesses and local markets.
- ATMs are available in Fare, but it’s best to bring cash from Tahiti for remote areas.
- S. dollars and Euros are sometimes accepted, but exchange rates may not be favorable.
- French and Tahitian are the official languages.
- English is spoken in resorts and tourist areas but is not widely spoken in villages.
- Common French & Tahitian phrases to know:
- Bonjour! – Hello
- Merci! – Thank you
- Combien ça coûte? – How much does it cost?
- Où est la plage? – Where is the beach?
- Polynesians are warm and welcoming—greet with a smile and “Ia Orana” (hello).
- Dress modestly when outside of beach areas, especially in villages.
- Remove shoes before entering someone’s home.
- Respect marine life—do not touch coral or disturb sea creatures.
- Tipping is not expected but appreciated in luxury accommodations and guided tours.
- Restaurants: Tipping is not required, but rounding up is appreciated.
- Hotels & Tour Guides: A small tip for excellent service is recommended.
- Boat Tours & Excursions: A small tip for captains and guides is common.
- For peak season (June–October): Book 6–12 months in advance for flights and hotels.
- For off-season (November–April): Book 2–3 months ahead for better deals.
- For popular experiences (diving tours, private motu picnics, cultural activities): Book at least a month in advance.
- COVID-19 restrictions have been lifted, but always check for updates before traveling.
- Bring reef-safe sunscreen to protect coral reefs.
- Limited medical facilities—travel insurance is recommended.
Contact us at 281-229-0862 or admin@pointmetoparadise.com