
Maupiti
Explore Maupiti
Maupiti
Maupiti: French Polynesia’s Hidden Paradise
Maupiti is a secluded, untouched island in French Polynesia, often compared to a smaller, quieter version of Bora Bora. With turquoise lagoons, stunning coral reefs, lush mountains, and a relaxed island vibe, Maupiti is perfect for travelers seeking peace, natural beauty, and an authentic Polynesian experience.
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Frequently Asked Questions: Maupiti
Maupiti has a tropical climate, making it a year-round destination, but conditions vary:
- May–October (Dry Season): Best for clear skies, calm waters, and outdoor activities.
- November–April (Wet Season): Fewer tourists, lower prices, and lush landscapes, but occasional rain showers.
- July–August: Peak season with perfect weather but higher accommodation prices.
- Maupiti Lagoon & Coral Gardens – One of the most stunning lagoons in French Polynesia, perfect for snorkeling and diving.
- Mont Teurafaatiu Hike – A challenging hike offering breathtaking panoramic views of the island and surrounding motus.
- Tereia Beach – A pristine white-sand beach with shallow, crystal-clear waters—perfect for swimming and paddleboarding.
- Motu Auira – A small, peaceful islet accessible by foot through the shallow lagoon.
- Vaiea Village – The island’s main village, offering local markets, handicrafts, and a glimpse into traditional Polynesian life.
- Manta Ray Cleaning Station – A famous snorkeling spot where you can observe majestic manta rays up close.
- Pareo Dyeing Workshops – Learn the art of traditional Polynesian fabric dyeing from local artisans.
- Haranae Cave – A hidden cave with ancient Polynesian petroglyphs and legends.
- Maupiti’s Pearl Farms – Explore how French Polynesia’s famous black pearls are cultivated.
- Sunset Lagoon Cruises – A romantic way to end the day with breathtaking views over the lagoon.
- Poisson Cru (Tahitian Tuna Ceviche) – Fresh raw tuna marinated in lime juice and coconut milk.
- Grilled Lagoon Fish – Locally caught fish prepared with island spices.
- Uru (Breadfruit) – A Polynesian staple, often roasted or fried.
- Fafa (Taro Leaf Stew) – A delicious dish made with coconut milk and seafood or chicken.
- Coconut Bread – A sweet and fluffy bread infused with fresh coconut.
- Hinano Beer – The local beer of French Polynesia.
- Fresh Tropical Fruits – Including papaya, mango, passionfruit, and pineapple.
- Flights: Arrive at Maupiti Airport (MAU) from Tahiti via Air Tahiti.
- Boat Transfers: Available for excursions to motus (small islets) and snorkeling spots.
- Bikes & E-Bikes: The best way to explore the island’s scenic roads and coastline.
- Walking: Maupiti is a small island, making it easy to explore on foot.
- Canoes & Paddleboards: A fun way to travel between motus and shallow lagoon areas.
- No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
- A valid passport with at least six months of validity is required.
- Proof of onward or return travel may be required upon arrival.
- Currency: French Pacific Franc (XPF).
- Credit cards are accepted in some guesthouses and restaurants, but cash is needed for small businesses and local markets.
- There are no ATMs on Maupiti—bring enough cash from Tahiti or Bora Bora.
- S. dollars and Euros are sometimes accepted, but exchange rates may not be favorable.
- French and Tahitian are the official languages.
- English is spoken in tourist areas, but not widely in villages.
- Common French & Tahitian phrases to know:
- Bonjour! – Hello
- Merci! – Thank you
- Combien ça coûte? – How much does it cost?
- Où est la plage? – Where is the beach?
- Polynesians are warm and welcoming—greet with a smile and “Ia Orana” (hello).
- Dress modestly when outside of beach areas, especially in villages.
- Respect marine life—do not touch coral or disturb sea creatures.
- Tipping is not expected but appreciated for excellent service.
- Visitors are encouraged to support local businesses, artisans, and guesthouses.
- Restaurants: Tipping is not required, but rounding up is appreciated.
- Hotels & Tour Guides: A small tip for exceptional service is welcomed.
- Boat Tours & Excursions: A small tip for captains and guides is common.
- For peak season (June–October): Book 6–12 months in advance for flights and accommodations.
- For off-season (November–April): Book 2–3 months ahead for better deals.
- For popular experiences (manta ray snorkeling, private motu tours, homestays): Book at least a month in advance.
- COVID-19 restrictions have been lifted, but always check for updates before traveling.
- Bring reef-safe sunscreen to protect the delicate coral reefs.
- Limited medical facilities—travel insurance is strongly recommended.
Contact us at 281-229-0862 or admin@pointmetoparadise.com