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Aerial view of Raiatea, showcasing lush greenery, crystal-clear lagoons, and the vibrant blue ocean, highlighting the island's natural beauty and cultural significance in French Polynesia.

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Raiata

Raiatea: The Sacred Island of French Polynesia

Raiatea, often called “The Sacred Island,” is the cultural and historical heart of French Polynesia, known for its lush mountains, sacred marae (temples), crystal-clear lagoons, and vibrant sailing culture. As the second-largest island in French Polynesia, Raiatea is a paradise for adventurers, history lovers, and sailors looking for an authentic Polynesian experience.

Learn MoreAerial view of Raiatea's lush mountains and tranquil lagoons, showcasing the island's natural beauty and vibrant landscape in French Polynesia.

    Frequently Asked Questions: Raiatea

    Raiatea has a tropical climate, making it a great year-round destination, but conditions vary:

    • May–October (Dry Season): Best for hiking, sailing, and outdoor activities.
    • November–April (Wet Season): Fewer tourists, lush landscapes, and lower prices, but occasional heavy rain.
    • July–August: Peak season with perfect weather but higher accommodation prices.

    • Marae Taputapuātea – A UNESCO World Heritage Site and one of the most sacred Polynesian temples.
    • Faaroa River – The only navigable river in French Polynesia, perfect for kayaking through lush landscapes.
    • Mount Temehani – A challenging hike offering panoramic views and home to the rare Tiare Apetahi flower.
    • Coral Gardens & Lagoon Snorkeling – Explore vibrant reefs teeming with tropical fish and rays.
    • Pearl Farms – Learn about French Polynesia’s famous black pearls and their cultivation.
    • Taha’a Day Trip – The “Vanilla Island” is just a short boat ride away, famous for vanilla plantations and snorkeling.
    • Motus (Small Islets) – Relax on pristine white-sand beaches with crystal-clear waters.
    • Sailing & Yachting – Raiatea is known as the sailing capital of French Polynesia.
    • Uturoa Market – The busiest market in the Society Islands, offering fresh fruits, crafts, and local goods.
    • Waterfalls & Hidden Valleys – Discover untouched waterfalls deep within the rainforest.

    • Poisson Cru (Tahitian Tuna Ceviche) – Fresh raw tuna marinated in lime juice and coconut milk.
    • Grilled Mahi Mahi with Vanilla Sauce – A delicacy featuring fresh fish in a rich vanilla sauce.
    • Uru (Breadfruit) – A starchy fruit often roasted or fried.
    • Tama’ara’a Feast – A traditional Polynesian feast cooked in an underground oven.
    • Poe (Tahitian Pudding) – A sweet dessert made from bananas or papaya with coconut cream.
    • Hinano Beer – The local beer of French Polynesia.
    • Fresh Tropical Fruits – Including mango, pineapple, passionfruit, and guava.

    • Flights: Arrive at Raiatea Airport (RFP) from Tahiti via Air Tahiti.
    • Boat Transfers: Available for excursions to Taha’a and surrounding motus (islets).
    • Car & Scooter Rentals: The best way to explore the island at your own pace.
    • Bikes & E-Bikes: A scenic and eco-friendly way to travel along coastal roads.
    • Taxis & Private Transfers: Available but limited compared to other islands.
    • Sailing & Yacht Charters: Ideal for exploring Raiatea’s lagoons and neighboring islands.

    • No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
    • A valid passport with at least six months of validity is required.
    • Proof of onward or return travel may be required upon arrival.

    • Currency: French Pacific Franc (XPF).
    • Credit cards are widely accepted in hotels, restaurants, and shops.
    • ATMs are available in Uturoa, but cash is useful for local vendors and small businesses.
    • S. dollars and Euros are sometimes accepted, but exchange rates may not be favorable.

    • French and Tahitian are the official languages.
    • English is spoken in resorts and tourist areas but is not widely spoken in villages.
    • Common French & Tahitian phrases to know:
      • Bonjour! – Hello
      • Merci! – Thank you
      • Combien ça coûte? – How much does it cost?
      • Où est la plage? – Where is the beach?

    • Polynesians are warm and welcoming—greet with a smile and “Ia Orana” (hello).
    • Dress modestly when outside of beach areas, especially in villages.
    • Respect sacred sites like Marae Taputapuātea—ask before taking photos.
    • Tipping is not expected but appreciated in luxury accommodations and guided tours.

    • Restaurants: Tipping is not required, but rounding up is appreciated.
    • Hotels & Tour Guides: A small tip for excellent service is welcomed.
    • Boat Tours & Excursions: A small tip for captains and guides is common.

    • For peak season (June–October): Book 6–12 months in advance for flights and accommodations.
    • For off-season (November–April): Book 2–3 months ahead for better deals.
    • For popular experiences (yacht charters, snorkeling tours, vanilla farm visits): Book at least a month in advance.

    • COVID-19 restrictions have been lifted, but always check for updates before traveling.
    • Bring reef-safe sunscreen to protect the delicate coral reefs.
    • Limited medical facilities—travel insurance is strongly recommended.