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Overwater bungalow at Le Tikehau by Pearl Resorts, surrounded by crystal-clear turquoise waters and coral reefs, embodying the tranquil beauty of Tikehau, French Polynesia.

Tikehau

Explore Tikehau

Tikehau

Tikehau: The Pink Sand Paradise of French Polynesia

Tikehau, often called “The Pink Sand Paradise,” is a breathtaking atoll in the Tuamotu Archipelago, known for its pristine beaches, abundant marine life, and tranquil lagoons. With crystal-clear waters, world-class snorkeling and diving, and peaceful island vibes, Tikehau is the perfect escape for travelers seeking relaxation and natural beauty.

Learn MoreUnderwater view of coral reefs and clear turquoise waters with lush palm trees on Tikehau's shoreline, highlighting the atoll's natural beauty and tranquil environment.

    Frequently Asked Questions: Tikehau

    Tikehau has a tropical climate, making it a great year-round destination, but conditions vary:

    • May–October (Dry Season): Best for diving, snorkeling, and outdoor activities.
    • November–April (Wet Season): Fewer tourists, lush landscapes, and lower prices, but occasional rain showers.
    • July–August: Peak season with ideal weather but higher accommodation prices.

    • Pink Sand Beaches – Tikehau is famous for its soft pink-hued sands, unique to the Tuamotu atolls.
    • Tuheiava Pass – A renowned diving site where you can see manta rays, sharks, barracudas, and dolphins.
    • Bird Island (Île aux Oiseaux) – A secluded islet home to rare seabirds and untouched nature.
    • Blue Lagoon – A picture-perfect lagoon within a lagoon, ideal for snorkeling and boat tours.
    • Pearl Farms – Visit a local farm to learn about black pearl cultivation and shop for unique jewelry.
    • Fishing Villages – Explore traditional Polynesian fishing techniques and meet friendly locals.
    • Snorkeling in the Lagoon – Tikehau is one of the best snorkeling destinations in French Polynesia.
    • Sunset Cruises – Enjoy breathtaking sunset views over the calm lagoon waters.
    • Tikehau’s Coral Gardens – A marine sanctuary filled with colorful coral and tropical fish.
    • Motu Picnics – Escape to a private islet for a picnic surrounded by pristine waters.

    • Poisson Cru (Tahitian Tuna Ceviche) – Fresh raw tuna marinated in lime juice and coconut milk.
    • Grilled Parrotfish & Lagoon Fish – Locally caught fish prepared with island spices.
    • Coconut Crab – A delicacy often grilled and served with coconut sauce.
    • Mahi Mahi in Vanilla Sauce – A local specialty featuring freshly caught fish in a rich vanilla-infused sauce.
    • Hinano Beer – The local beer of French Polynesia.
    • Fresh Tropical Fruits – Including pineapple, coconut, passionfruit, and guava.
    • Tikehau Black Pearl Wine – A rare and unique wine produced from coral-grown grapes.

    • Flights: Arrive at Tikehau Airport (TIH) from Tahiti via Air Tahiti.
    • Boat Transfers: The best way to visit nearby motus, dive sites, and remote beaches.
    • Bikes & E-Bikes: A great way to explore the atoll’s main village and surrounding areas.
    • Walking: Many areas are easily walkable along the lagoon and beach paths.

    • No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
    • A valid passport with at least six months of validity is required.
    • Proof of onward or return travel may be required upon arrival.

    • Currency: French Pacific Franc (XPF).
    • Credit cards are accepted in some resorts and dive shops, but cash is needed for local vendors and small businesses.
    • There are no ATMs on Tikehau, so bring enough cash from Tahiti.
    • S. dollars and Euros are sometimes accepted, but exchange rates may not be favorable.

    • French and Tahitian are the official languages.
    • English is spoken in resorts and dive centers but is not widely spoken in villages.
    • Common French & Tahitian phrases to know:
      • Bonjour! – Hello
      • Merci! – Thank you
      • Combien ça coûte? – How much does it cost?
      • Où est la plage? – Where is the beach?

    • Polynesians are warm and welcoming—greet with a smile and “Ia Orana” (hello).
    • Dress modestly when outside of beach areas, especially in villages.
    • Respect sacred sites and traditional customs.
    • Tipping is not expected but appreciated in guided tours and luxury accommodations.

    • Restaurants: Tipping is not required, but rounding up is appreciated.
    • Hotels & Tour Guides: A small tip for excellent service is welcomed.
    • Boat Tours & Diving Excursions: A small tip for captains and dive guides is common.

    • For peak season (June–October): Book 6–12 months in advance for flights and accommodations.
    • For off-season (November–April): Book 2–3 months ahead for better deals.
    • For popular experiences (diving trips, Blue Lagoon tours, private motu picnics): Book at least a month in advance.

    • COVID-19 restrictions have been lifted, but always check for updates before traveling.
    • Bring reef-safe sunscreen to protect the delicate coral reefs.
    • Limited medical facilities—travel insurance is strongly recommended.