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Tikehau

Tikehau

Explore Tikehau

Tikehau

Tikehau: The Pink Sand Paradise of French Polynesia

Tikehau, often called “The Pink Sand Paradise,” is a breathtaking atoll in the Tuamotu Archipelago, known for its pristine beaches, abundant marine life, and tranquil lagoons. With crystal-clear waters, world-class snorkeling and diving, and peaceful island vibes, Tikehau is the perfect escape for travelers seeking relaxation and natural beauty.

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    Frequently Asked Questions: Tikehau

    Tikehau has a tropical climate, making it a great year-round destination, but conditions vary:

    • May–October (Dry Season): Best for diving, snorkeling, and outdoor activities.
    • November–April (Wet Season): Fewer tourists, lush landscapes, and lower prices, but occasional rain showers.
    • July–August: Peak season with ideal weather but higher accommodation prices.

    • Pink Sand Beaches – Tikehau is famous for its soft pink-hued sands, unique to the Tuamotu atolls.
    • Tuheiava Pass – A renowned diving site where you can see manta rays, sharks, barracudas, and dolphins.
    • Bird Island (Île aux Oiseaux) – A secluded islet home to rare seabirds and untouched nature.
    • Blue Lagoon – A picture-perfect lagoon within a lagoon, ideal for snorkeling and boat tours.
    • Pearl Farms – Visit a local farm to learn about black pearl cultivation and shop for unique jewelry.
    • Fishing Villages – Explore traditional Polynesian fishing techniques and meet friendly locals.
    • Snorkeling in the Lagoon – Tikehau is one of the best snorkeling destinations in French Polynesia.
    • Sunset Cruises – Enjoy breathtaking sunset views over the calm lagoon waters.
    • Tikehau’s Coral Gardens – A marine sanctuary filled with colorful coral and tropical fish.
    • Motu Picnics – Escape to a private islet for a picnic surrounded by pristine waters.

    • Poisson Cru (Tahitian Tuna Ceviche) – Fresh raw tuna marinated in lime juice and coconut milk.
    • Grilled Parrotfish & Lagoon Fish – Locally caught fish prepared with island spices.
    • Coconut Crab – A delicacy often grilled and served with coconut sauce.
    • Mahi Mahi in Vanilla Sauce – A local specialty featuring freshly caught fish in a rich vanilla-infused sauce.
    • Hinano Beer – The local beer of French Polynesia.
    • Fresh Tropical Fruits – Including pineapple, coconut, passionfruit, and guava.
    • Tikehau Black Pearl Wine – A rare and unique wine produced from coral-grown grapes.

    • Flights: Arrive at Tikehau Airport (TIH) from Tahiti via Air Tahiti.
    • Boat Transfers: The best way to visit nearby motus, dive sites, and remote beaches.
    • Bikes & E-Bikes: A great way to explore the atoll’s main village and surrounding areas.
    • Walking: Many areas are easily walkable along the lagoon and beach paths.

    • No visa required for stays up to 90 days for travelers from the U.S., Canada, U.K., EU, Australia, and many other countries.
    • A valid passport with at least six months of validity is required.
    • Proof of onward or return travel may be required upon arrival.

    • Currency: French Pacific Franc (XPF).
    • Credit cards are accepted in some resorts and dive shops, but cash is needed for local vendors and small businesses.
    • There are no ATMs on Tikehau, so bring enough cash from Tahiti.
    • S. dollars and Euros are sometimes accepted, but exchange rates may not be favorable.

    • French and Tahitian are the official languages.
    • English is spoken in resorts and dive centers but is not widely spoken in villages.
    • Common French & Tahitian phrases to know:
      • Bonjour! – Hello
      • Merci! – Thank you
      • Combien ça coûte? – How much does it cost?
      • Où est la plage? – Where is the beach?

    • Polynesians are warm and welcoming—greet with a smile and “Ia Orana” (hello).
    • Dress modestly when outside of beach areas, especially in villages.
    • Respect sacred sites and traditional customs.
    • Tipping is not expected but appreciated in guided tours and luxury accommodations.

    • Restaurants: Tipping is not required, but rounding up is appreciated.
    • Hotels & Tour Guides: A small tip for excellent service is welcomed.
    • Boat Tours & Diving Excursions: A small tip for captains and dive guides is common.

    • For peak season (June–October): Book 6–12 months in advance for flights and accommodations.
    • For off-season (November–April): Book 2–3 months ahead for better deals.
    • For popular experiences (diving trips, Blue Lagoon tours, private motu picnics): Book at least a month in advance.

    • COVID-19 restrictions have been lifted, but always check for updates before traveling.
    • Bring reef-safe sunscreen to protect the delicate coral reefs.
    • Limited medical facilities—travel insurance is strongly recommended.